Online Cooking Class - Knife Skills and Techniques

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What You’ll Do

Develop some helpful new knife techniques while preparing hearty dinner dishes filled with flavor.

This online cooking class with Chef Steve is your invitation to sharpen up your knife skills as you create a stunning meal from scratch. Use your new-found abilities to make kitchen work an easier task while your menu comes together. You'll prepare a green salad topped with apples and walnuts, cook up a zesty chicken cacciatore with Old World spirit and a garlic roasted potato side dish.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Fun, Group, Singles

Ingredients


Whole carrots
Celery
Large red onion
Chicken stock
Red wine
Olive oil
Garlic
Fresh rosemary
Flour
Salt and pepper
Fresh mushrooms
Canned crushed tomatoes
Small potatoes
Salted butter
Parmesan
Apple
Walnuts
Goat cheese or feta cheese
Head of romaine or lettuce of choice
Your own salad dressing

Kitchen Equipment


Skillet
Roasting pan
Two medium mixing bowls
Measuring spoons
Measuring cups
Knives
Small pan to roast potatoes

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Steve Shot
Chef Steve Verified Chef

48 reviews

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Develop some helpful new knife techniques while preparing hearty dinner dishes filled with flavor.

This online cooking class with Chef Steve is your invitation to sharpen up your knife skills as you create a stunning meal from scratch. Use your new-found abilities to make kitchen work an easier task while your menu comes together. You'll prepare a green salad topped with apples and walnuts, cook up a zesty chicken cacciatore with Old World spirit and a garlic roasted potato side dish.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1.5 hours
  • Labels Beginner, Couples, Fun, Group, Singles

Ingredients


Whole carrots
Celery
Large red onion
Chicken stock
Red wine
Olive oil
Garlic
Fresh rosemary
Flour
Salt and pepper
Fresh mushrooms
Canned crushed tomatoes
Small potatoes
Salted butter
Parmesan
Apple
Walnuts
Goat cheese or feta cheese
Head of romaine or lettuce of choice
Your own salad dressing

Kitchen Equipment


Skillet
Roasting pan
Two medium mixing bowls
Measuring spoons
Measuring cups
Knives
Small pan to roast potatoes

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for other experiences with Chef Steve

Elizabeth

Elizabeth

17 Mar 2024

This was a wonderful experience everything was organized and flowed smoothly and the food was delicious. Steve is a genuinely good person who wants his guests to hBe the best experience in his class and In Reno. This is a great vacation activity.
Shelisa

Shelisa

15 Sep 2023

Chef Steve did an excellent job! My favorite chef for sure :). Super patient and explained tips and tricks that helped me immediately improve my skills. I learned to make an amazing meringue as one of the inputs for the chocolate mousse. Highly recommend!
Tatyana

Tatyana

10 Sep 2023

Thank you for a fun class. Loved the deserts!
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