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Online Cooking Class - Knife Skills and Techniques
Online Cooking Class - Knife Skills and Techniques
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Develop some helpful new knife techniques while preparing hearty dinner dishes filled with flavor.
This online cooking class with Chef Steve is your invitation to sharpen up your knife skills as you create a stunning meal from scratch. Use your new-found abilities to make kitchen work an easier task while your menu comes together. You'll prepare a green salad topped with apples and walnuts, cook up a zesty chicken cacciatore with Old World spirit and a garlic roasted potato side dish.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
The Knife and a Salad
With apple, walnuts, goat cheese, or feta and lettuce of your choice
Chicken Cacciatore
With tomatoes, herbs and mushrooms
Garlic Roasted Potatoes
With garlic, salted butter and Parmesan
Honing Steel and Final Thoughts on Knives
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 1.5 hours
- Labels Beginner, Couples, Fun, Group, Singles
Ingredients
Whole carrots
Celery
Large red onion
Chicken stock
Red wine
Olive oil
Garlic
Fresh rosemary
Flour
Salt and pepper
Fresh mushrooms
Canned crushed tomatoes
Small potatoes
Salted butter
Parmesan
Apple
Walnuts
Goat cheese or feta cheese
Head of romaine or lettuce of choice
Your own salad dressing
Kitchen Equipment
Skillet
Roasting pan
Two medium mixing bowls
Measuring spoons
Measuring cups
Knives
Small pan to roast potatoes
Meet your chef
With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.
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Develop some helpful new knife techniques while preparing hearty dinner dishes filled with flavor.
This online cooking class with Chef Steve is your invitation to sharpen up your knife skills as you create a stunning meal from scratch. Use your new-found abilities to make kitchen work an easier task while your menu comes together. You'll prepare a green salad topped with apples and walnuts, cook up a zesty chicken cacciatore with Old World spirit and a garlic roasted potato side dish.
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
The Knife and a Salad
With apple, walnuts, goat cheese, or feta and lettuce of your choice
Chicken Cacciatore
With tomatoes, herbs and mushrooms
Garlic Roasted Potatoes
With garlic, salted butter and Parmesan
Honing Steel and Final Thoughts on Knives
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size
- Event Duration 1.5 hours
- Labels Beginner, Couples, Fun, Group, Singles
Ingredients
Whole carrots
Celery
Large red onion
Chicken stock
Red wine
Olive oil
Garlic
Fresh rosemary
Flour
Salt and pepper
Fresh mushrooms
Canned crushed tomatoes
Small potatoes
Salted butter
Parmesan
Apple
Walnuts
Goat cheese or feta cheese
Head of romaine or lettuce of choice
Your own salad dressing
Kitchen Equipment
Skillet
Roasting pan
Two medium mixing bowls
Measuring spoons
Measuring cups
Knives
Small pan to roast potatoes
Reviews guests left for other experiences with Chef Steve
Elizabeth
17 Mar 2024
Shelisa
15 Sep 2023
Tatyana
10 Sep 2023
Hannah
04 Sep 2023
Scott
04 Sep 2023
Amanda
30 Aug 2023
DuAne
12 Aug 2023
Stacy
04 Aug 2023
Travis Burnell
31 Jul 2023
Tanya
13 Jun 2023
Mark Cuara
12 Jun 2023
Kim
10 Jun 2023
Rick
23 Apr 2023
Austin
14 Mar 2023
Susan
11 Mar 2023
Michelle
10 Mar 2023
Andrew
01 Mar 2023
Klarissa
26 Feb 2023
Red
25 Feb 2023
Rachel
29 Jan 2023
Colin
08 Jan 2023
Matthew
28 Dec 2022
Mikey
19 Nov 2022
Glenn
06 Nov 2022
Sarah
06 Nov 2022
Darrell
08 Oct 2022
Olivia
17 Sep 2022
Keetna
08 Sep 2022
Debra
05 Jun 2022
Cindy
04 Jun 2022
Timon
25 Mar 2022
Julia Hubbard
15 Feb 2022
Jerry
14 Feb 2022
Gail
14 Feb 2022
Isaiah
30 Jan 2022
Katina
29 Jan 2022
Maegen
29 Jan 2022
Rebecca
07 Jan 2022
Rob
02 Jan 2022
Christina
01 Jan 2022
Robert
28 Dec 2021
David
19 Dec 2021
Reviews Chef Steve received outside of Cozymeal
Dietrich
13 Oct 2021
Faraaz
13 Oct 2021
Renate
13 Oct 2021
Riza
13 Oct 2021
Jini
13 Oct 2021
Lihua
13 Oct 2021