Online Cooking Class - Dessert Mastery

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What You’ll Do

Whip up three supremely tempting sweet treats, each with its own distinctive and flavorful personality.

This online cooking class with Chef Steve is ideal for expanding your dessert options. You'll learn the simple techniques for turning fresh ingredients into indulgent delights you'll be excited to share with friends and family. First, capture the magic of key lime pie in a cup-based dessert, then bake tender scones flavored with ginger and zesty lemon, and prepare a creamy chocolate mousse everyone will adore.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Date Night, Fun, Group, Pastry

Ingredients


Graham crackers
Rolled oats
Packed light brown sugar
All-purpose flour
Cold butter
Heavy cream
Powdered sugar
Sweetened condensed milk
Freshly squeezed key lime juice
Pure vanilla extract
Green food coloring (optional)
Key lime wedges, for garnish
Sugar
Baking powder
Table salt
Refined coconut oil
Crystallized ginger
Fresh lemon juice
Lemon zest
Water
Large egg whites, at room temperature
Bittersweet chocolate, preferably 70%
Whole milk
Cold heavy cream

Kitchen Equipment


Two mixing bowls
Baking sheet
Oven
Electric mixer
Glass cups or small cocktail glasses, 4-6 oz
Piping bag with tips (optional)
Soufflé cups
Two stainless steel mixing bowls
Pan of hot water for melting chocolate
One or two wire whisks
Rubber spatula
Measuring cups
Measuring spoons
Kitchen thermometer for chocolate
Food processor
Small sheet pan
Knife
Cutting board

Order ingredients from your preferred local grocer or create a shopping list

Meet your chef

Chef Steve Shot
Chef Steve Verified Chef

48 reviews

With over 22 years of experience in the food industry, Chef Steve has worked all across the East Coast in restaurants, hotels, country clubs, bakeries, coffee shops and more. He spent the last decade traveling across North and South America and the past year teaching live cooking classes. Specializing in gourmet breakfast and dinner foods, he is passionate about helping others build their confidence in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Whip up three supremely tempting sweet treats, each with its own distinctive and flavorful personality.

This online cooking class with Chef Steve is ideal for expanding your dessert options. You'll learn the simple techniques for turning fresh ingredients into indulgent delights you'll be excited to share with friends and family. First, capture the magic of key lime pie in a cup-based dessert, then bake tender scones flavored with ginger and zesty lemon, and prepare a creamy chocolate mousse everyone will adore.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Baking, Date Night, Fun, Group, Pastry

Ingredients


Graham crackers
Rolled oats
Packed light brown sugar
All-purpose flour
Cold butter
Heavy cream
Powdered sugar
Sweetened condensed milk
Freshly squeezed key lime juice
Pure vanilla extract
Green food coloring (optional)
Key lime wedges, for garnish
Sugar
Baking powder
Table salt
Refined coconut oil
Crystallized ginger
Fresh lemon juice
Lemon zest
Water
Large egg whites, at room temperature
Bittersweet chocolate, preferably 70%
Whole milk
Cold heavy cream

Kitchen Equipment


Two mixing bowls
Baking sheet
Oven
Electric mixer
Glass cups or small cocktail glasses, 4-6 oz
Piping bag with tips (optional)
Soufflé cups
Two stainless steel mixing bowls
Pan of hot water for melting chocolate
One or two wire whisks
Rubber spatula
Measuring cups
Measuring spoons
Kitchen thermometer for chocolate
Food processor
Small sheet pan
Knife
Cutting board

Order ingredients from your preferred local grocer or create a shopping list
Reviews

Reviews guests left for this experience

Shelisa

Shelisa

15 Sep 2023

Chef Steve did an excellent job! My favorite chef for sure :). Super patient and explained tips and tricks that helped me immediately improve my skills. I learned to make an amazing meringue as one of the inputs for the chocolate mousse. Highly recommend!
Tatyana

Tatyana

10 Sep 2023

Thank you for a fun class. Loved the deserts!

Reviews guests left for other experiences with Chef Steve

Elizabeth

Elizabeth

17 Mar 2024

This was a wonderful experience everything was organized and flowed smoothly and the food was delicious. Steve is a genuinely good person who wants his guests to hBe the best experience in his class and In Reno. This is a great vacation activity.
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