Online Cooking Class - Plant-Based Lentil Mole

Local Grocer Delivery Available!


FREE CLASS

15-minute class hosted on Zoom.


Private parties, team building or a large group? Book Here
What You’ll Do

Learn to create a chef-worthy plant-based dish with Casa Verde Lentil Mole.

During this live and complimentary online cooking class with Chef Vivian and Chef Michi, you will learn to turn Casa Verde Lentil Mole into a mouthwatering plant-based meal. First, Chef Vivian and Michi will teach you how to quick-pickle red onions. Next, you will use your pickled onions to create a zesty and spicy jalapeño salsa. Finish the class by assembling a balanced and hearty dish with Casa Verde's mole featuring tender lentils, mushrooms and charred onion in a traditional poblano sauce.

This experience is brought to you in collaboration with Casa Verde: We've teamed up with Casa Verde to bring you recipes and ideas to complement their ready-to-eat meals. Casa Verde honors traditional Latin cuisine with natural ingredients, vibrant colors and authentic flavors passed down from generations.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 15 minutes
  • Labels Healthy, Latin, Mexican, Vegetarian

Ingredients


Casa Verde Lentil Mole
Red onion
Jalapeño
Lime
White vinegar
Crema
Tortilla chips
Sea salt

Kitchen Equipment


Cutting board
Knife
Bowl
Strainer
Measuring spoons
Measuring cups
Mixing spoon
Lime squeezer
Mandolin (optional)

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Verified Chefs

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Learn to create a chef-worthy plant-based dish with Casa Verde Lentil Mole.

During this live and complimentary online cooking class with Chef Vivian and Chef Michi, you will learn to turn Casa Verde Lentil Mole into a mouthwatering plant-based meal. First, Chef Vivian and Michi will teach you how to quick-pickle red onions. Next, you will use your pickled onions to create a zesty and spicy jalapeño salsa. Finish the class by assembling a balanced and hearty dish with Casa Verde's mole featuring tender lentils, mushrooms and charred onion in a traditional poblano sauce.

This experience is brought to you in collaboration with Casa Verde: We've teamed up with Casa Verde to bring you recipes and ideas to complement their ready-to-eat meals. Casa Verde honors traditional Latin cuisine with natural ingredients, vibrant colors and authentic flavors passed down from generations.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 15 minutes
  • Labels Healthy, Latin, Mexican, Vegetarian

Ingredients


Casa Verde Lentil Mole
Red onion
Jalapeño
Lime
White vinegar
Crema
Tortilla chips
Sea salt

Kitchen Equipment


Cutting board
Knife
Bowl
Strainer
Measuring spoons
Measuring cups
Mixing spoon
Lime squeezer
Mandolin (optional)

Reviews

Reviews guests left for other experiences with Chef Vivian and Michi

Gracie

Gracie

06 May 2025

We had the most wonderful anniversary night with Chef Vivian and Chef Michi. They welcomes us into their home and were so patient teaching us new techniques. They were attentive, personable, and have an obvious passion, not only for cooking, but sharing the love of cooking with others. We would 100% book another class with these two - we definitely got out of our comfort zone for this experience, but Chef Vivian and Chef Michi made it easy to do so!
SHANE

SHANE

03 May 2025

Chef Vivian and Michi were incredible. They were able to accommodate the dietary restrictions we had and taught us how to prepare the best meal I've had in ages, (better that the exclusive restaurant the night before). I highly recommend the Peruvian experience.
Lauren

Lauren

27 Apr 2025

Best cooking class ever! Vivian and Michi were great hosts and so welcoming! They shared stories, jokes and tricks with cooking! It was an amazing experience and we can’t wait to book more classes with them!