Online Cooking Class - Plant-Based Lentil Mole

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FREE CLASS

15-minute class hosted on Zoom.


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What You'll Do

Learn to create a chef-worthy plant-based dish with Casa Verde Lentil Mole.

During this live and complimentary online cooking class with Chef Vivian and Chef Michi, you will learn to turn Casa Verde Lentil Mole into a mouthwatering plant-based meal. First, Chef Vivian and Michi will teach you how to quick-pickle red onions. Next, you will use your pickled onions to create a zesty and spicy jalapeño salsa. Finish the class by assembling a balanced and hearty dish with Casa Verde's mole featuring tender lentils, mushrooms and charred onion in a traditional poblano sauce.

This experience is brought to you in collaboration with Casa Verde: We've teamed up with Casa Verde to bring you recipes and ideas to complement their ready-to-eat meals. Casa Verde honors traditional Latin cuisine with natural ingredients, vibrant colors and authentic flavors passed down from generations.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 15 minutes
  • Labels Healthy, Latin, Mexican, Vegetarian

Ingredients


Casa Verde Lentil Mole
Red onion
Jalapeño
Lime
White vinegar
Crema
Tortilla chips
Sea salt

Kitchen Equipment


Cutting board
Knife
Bowl
Strainer
Measuring spoons
Measuring cups
Mixing spoon
Lime squeezer
Mandolin (optional)

Meet your chef

Chef Vivian and Michi Shot
Chef Vivian and Michi Verified Chef
Food safety certified

Chef Vivian and Chef Michi are a husband and wife dynamic culinary duo, each bringing more than 30 years of professional culinary experience to the table. Chef Vivian is a highly respected and lauded private chef, caterer and cooking class instructor. Chef Michi is a master of all things authentic Japanese sushi. Together, Chef Vivian and Chef Michi are a culinary force to be reckoned with in the kitchen.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You'll Do

Learn to create a chef-worthy plant-based dish with Casa Verde Lentil Mole.

During this live and complimentary online cooking class with Chef Vivian and Chef Michi, you will learn to turn Casa Verde Lentil Mole into a mouthwatering plant-based meal. First, Chef Vivian and Michi will teach you how to quick-pickle red onions. Next, you will use your pickled onions to create a zesty and spicy jalapeño salsa. Finish the class by assembling a balanced and hearty dish with Casa Verde's mole featuring tender lentils, mushrooms and charred onion in a traditional poblano sauce.

This experience is brought to you in collaboration with Casa Verde: We've teamed up with Casa Verde to bring you recipes and ideas to complement their ready-to-eat meals. Casa Verde honors traditional Latin cuisine with natural ingredients, vibrant colors and authentic flavors passed down from generations.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 15 minutes
  • Labels Healthy, Latin, Mexican, Vegetarian

Ingredients


Casa Verde Lentil Mole
Red onion
Jalapeño
Lime
White vinegar
Crema
Tortilla chips
Sea salt

Kitchen Equipment


Cutting board
Knife
Bowl
Strainer
Measuring spoons
Measuring cups
Mixing spoon
Lime squeezer
Mandolin (optional)

Reviews

Verified guest reviews for other experiences with Chef Vivian and Michi

John

John

18 Feb 2026

An incredible experience we’ll never forget! We got started with our main goal of learning how to cut an onion! From there, we learned how to prepare a wonderful meal from start to finish. This was a warm and memorable evening, after the first whisk, we were cooking with friends. We’re grateful to have met such a wonderful team and gained the tools to enhance our own meals at home. Thank you, Vivian and Michi!!
Selma

Selma

15 Feb 2026

We had such an amazing time learning how to make pasta. It’s only been a day and my husband won’t stop talking about wanting to recreate the menu—which we are planning on doing tomorrow already. Not only would I recommend the House of Gucci experience but we’re looking into other classes this duo offers.
Amber

Amber

13 Feb 2026

We did the Asian cooking class at our house and it was absolutely AMAZING! 10/10 experience. I will talk about this experience for years to come! They were wonderful with my kids and their requests and the sweetest people.