Online Cooking Class - Plant-Based Coconut Chowder

Make a wholesome and warming vegan dish with Casa Verde Coconut Chowder.

During this live and complimentary online cooking class with Chef Angela-Michelle, you will learn to turn Casa Verde Coconut Chowder into a convenient, mouthwatering meal. First, Chef Angela-Michelle will teach you how to make spiced roasted pepitas and fried garlic chips, proving that you don't need hours to create a chef-worthy dish at home. Then, you will learn how to build a comforting meal with Casa Verde's creamy chickpea and sweet potato coconut chowder, fresh herbs, corn and your gourmet toppings.

This experience is brought to you in collaboration with Casa Verde: We've teamed up with Casa Verde to bring you recipes and ideas to complement their ready-to-eat meals. Casa Verde honors traditional Latin cuisine with natural ingredients, vibrant colors and authentic flavors passed down from generations.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 2 to 100 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 0.25 hours
  • Prep Time 5 minutes
  • Labels Healthy, Latin, Mexican, Vegan, Vegetarian

Ingredients


Casa Verde Coconut Chowder
Garlic
Pepitas
Corn
Coconut oil
Fresh oregano
Mexican seasoning
Sea salt

Kitchen Equipment


Saucepan
Skillet
Knife
Cutting board
Food processor
Serving bowl


Prep Work Details

Have all other ingredients prepared as noted in the recipe. Have all equipment out on the counter ready to use.

Reviews guests left for other experiences with Chef Angela-Michelle

Kimberly

Kimberly

25 Jul 2024

This class is great for the entire family to enjoy!

Julie

Julie

13 Jul 2024

The class was fun and we learned how to make a great meal.

Karen

Karen

12 Jul 2024

Such a fun class!! Would definitely recommend. All the drinks were wonderful:)

Local Grocer Delivery Available!


FREE CLASS

15-minute class hosted on Zoom.


Private parties, team building or a large group? Book Here

Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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