Online Cooking Class - Plant-Based Fast Food Classics

Enjoy a lesson in turning your fast food favorites into delicious and healthy plant-forward dishes.

Chef Carlos shares his secrets for creating plant-based versions of popular fast food fare in this interactive online cooking class. Learn how to create your comfort favorites reinvented with an eye on mindful eating. First, you'll prepare a handmade fried plantain pizza topped with vegan cheese, tomatoes and vegetables. Then, create a batch of fried mushroom "wings" with fiery spices flavoring tender, lightly fried oyster mushrooms.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Healthy, International Chefs, Pizza Making, Vegan, Vegetarian

Ingredients


One or two green plantains
One 8 oz can of peeled tomatoes in its juice
Garlic powder
Salt
One clove of garlic
Olive oil
Dried oregano
Shredded vegan mozzarella cheese
Fresh basil
Black pepper
Any vegetables of preference
Large oyster mushrooms
Flour
Vegan yogurt
Corn flour
Cayenne pepper
Paprika
Cajun powder
Sunflower oil
Sweet chili sauce
Sriracha

Kitchen Equipment


Non-stick pan
Fork
Several bowls
Spatula
Oven
Microwave
Chef's knife
Cutting board


Prep Work Details

Fry the plantains in advance.

Cozymeal guest reviews for other experiences with Chef Carlos

Katlyn B.

Katlyn

23 Apr 2022

Chef Carlos was extremely personable, knowledgeable and articulate. He took time to provide step by step instructions as well as what things to look for. We will take another class with him again

Nancy R.

Nancy

17 Apr 2022

Excellent class! I learned to make something I’ve always wanted to make!

Judy H.

Judy

16 Apr 2022

Great chef really nuce

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.

Live from Madrid, Spain!


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Meet your chef

Chef Carlos
Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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