Online Cooking Class - Plant-Based Fast Food Classics

Enjoy a lesson in turning your fast food favorites into delicious and healthy plant-forward dishes.

Chef Carlos shares his secrets for creating plant-based versions of popular fast food fare in this interactive online cooking class. Learn how to create your comfort favorites reinvented with an eye on mindful eating. First, you'll prepare a handmade fried plantain pizza topped with vegan cheese, tomatoes and vegetables. Then, create a batch of fried mushroom "wings" with fiery spices flavoring tender, lightly fried oyster mushrooms.

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Healthy, International Chefs, Pizza Making, Vegan, Vegetarian


One or two green plantains
One 8 oz can of peeled tomatoes in its juice
Garlic powder
One clove of garlic
Olive oil
Dried oregano
Shredded vegan mozzarella cheese
Fresh basil
Black pepper
Any vegetables of preference
Large oyster mushrooms
Vegan yogurt
Corn flour
Cayenne pepper
Cajun powder
Sunflower oil
Sweet chili sauce

Kitchen Equipment

Non-stick pan
Several bowls
Chef's knife
Cutting board

Prep Work Details

Fry the plantains in advance.

Cozymeal guest reviews for other experiences with Chef Carlos

Monica B.


23 Apr 2023

Is was great. He helped us trouble shoot too with patience. I would recommend this pasta making session.

Nancy F.


09 Apr 2023


Linda E.


09 Apr 2023

This class was really fun and Carlos was a delight. His instructions were step by step and he looked at our bowls and pans as we went along to tell us if we were doing things correctly. The meal was delicious. The written recipes didn't match up to the actual methods he used, though, so we had to redo some of our prep. I highly recommend this class!

Local Grocer Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

Live from Madrid, Spain!

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Meet your chef

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Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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