Online Cooking Class - Plant-Based Fast Food Classics

Enjoy a lesson in turning your fast food favorites into delicious and healthy plant-forward dishes.

Chef Carlos shares his secrets for creating plant-based versions of popular fast food fare in this interactive online cooking class. Learn how to create your comfort favorites reinvented with an eye on mindful eating. First, you'll prepare a handmade fried plantain pizza topped with vegan cheese, tomatoes and vegetables. Then, create a batch of fried mushroom "wings" with fiery spices flavoring tender, lightly fried oyster mushrooms.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 30 minutes
  • Labels Healthy, International Chefs, Pizza Making, Vegan, Vegetarian

Ingredients


One or two green plantains
One 8 oz can of peeled tomatoes in its juice
Garlic powder
Salt
One clove of garlic
Olive oil
Dried oregano
Shredded vegan mozzarella cheese
Fresh basil
Black pepper
Any vegetables of preference
Large oyster mushrooms
Flour
Vegan yogurt
Corn flour
Cayenne pepper
Paprika
Cajun powder
Sunflower oil
Sweet chili sauce
Sriracha

Kitchen Equipment


Non-stick pan
Fork
Several bowls
Spatula
Oven
Microwave
Chef's knife
Cutting board


Prep Work Details

Fry the plantains in advance.

Reviews guests left for other experiences with Chef Carlos

Bill

Bill

11 May 2024

This was our second class with Chef Carlos, and we are thrilled. He's very personable and knowledgeable. The food we had was amazing and our time together was a delight!

Cindy

Cindy

04 May 2024

fun class!

Mom

Mom

03 May 2024

Fun! Different take on a board. I will try these recipes out at my next get together. Nice to meet you!

Local Grocer Delivery Available!


$ 39 Per person

75-minute class hosted on Zoom. Tax included.

Live from Madrid, Spain!


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Meet your chef

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Chef Carlos Verified Chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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