Online Cooking Class - Venezuelan Street Food

Embark on a culinary journey to Venezuela during this interactive experience with Chef Carlos.

During this interactive online cooking class with Chef Carlos live from Madrid, Spain, you will learn how to prepare two popular Venezuelan street food recipes. From homemade arepas stuffed with a brightly-flavored chicken and avocado filling to fresh cachapas filled with mozzarella cheese, you'll discover that these authentic Venezuelan recipes are all about taking simple, readily available ingredients and transforming them into some of the most uniquely delicious culinary masterpieces.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Prep Time 20 minutes
  • Labels Couples, Fun, Gourmet, International Chefs, Latin

Ingredients


P.A.N. white corn flour
Water
Salt
Roasted chicken breast
Ripe avocado
Red onion
Garlic cloves
Mayonnaise
Lime
Black pepper
Fresh cilantro
Canned sweet corn
Milk
Large eggs
All-purpose flour
Corn flour
Sugar
Butter
Shredded mozzarella cheese

Kitchen Equipment


Non-stick pan
Bowl
Chef's knife
Cutting board
Five spoons
Blender or immersion blender
Oven, optional


Prep Work Details

Prepare the chicken breast before class by roasting it on high heat in the oven with a pinch of salt at 180*C for about 20 minutes, or boil the chicken in water with skin on and a clove of garlic, some oregano and a bay leaf.

Cozymeal guest reviews for this experience

Shannon S.

13 Oct 2021

Chef Carlos was great at handling our LARGE group. We had a little over 40 people join in for a work event to make Arepas and Cachapas. Chef did a wonderful job at having us stay engaged and provided critiques when needed. He was also great at communicating with me before the event so that we could be prepared for our dietary restrictions and beverage choices! He did all this while working from Spain and us in Texas. A 1am cooking class isn't easy, but Carlos did perfectly. Thank you again, Chef!

Kaushik S S.

26 Aug 2021

Chef Carlos was really good. He was able to engage the whole group, constantly checked in with individuals and made it such a fun event. We also were able to learn more about the chef's background, culture and in general, his interest in different cuisines. Chef Carlos was also very inclusive and helped team members who did not have some ingredients by suggesting alternatives and helping them to be still part of the class. Highly recommend his classes.

Ken

19 Jun 2021

The class, the food, Chef Carlos, the conversation, and the technology were all excellent. Although we had 1 incorrect ingredient, Carlos was able to help us through that with substitutions. My only suggestion for improvement would be to review the recipes as the quantities on a couple of items were incorrect, therefore our pre-class prep needed to be adjusted on the fly.

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.

Live from Madrid, Spain!


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Meet your chef

Chef Carlos
Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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