Online Cooking Class - Traditional Sichuan Fare
In this interactive and live online cooking class, you'll discover the complex flavors of Sichuan cuisine as Chef Li guides you through a number of authentic recipes. Learn how to prepare classic poached chicken salad with chili oil, dry fried green beans seasoned with Sichuan spices, and traditional Sichuan chili oil. Once class ends, you'll feel confident in your ability to cook traditional Sichuan dishes time and time again!
- Cooking class is fully interactive.
- Chef accompanies you throughout the entire process.
- Ask as many questions as you want!
Poached Chicken Salad
With Sichuan chili oil, soy sauce, vinegar and peanuts
Sichuan Dry Fried Green Beans
With dried red chilies, Sichuan peppercorns, ginger and spring onions
Sichuan Chili Oil
With fermented bean paste and Sichuan peppercorns
- Recipes Recipe links are sent in your booking confirmation.
- Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
- Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
- Class Participation Chime in with questions through audio or chat. Use of video is optional.
- Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
- Event Duration 75 minutes
- Labels Asian, Chinese, Date Night, Gourmet
Dried red chili
White sesame seeds
Fermented Sichuan soy bean paste (dou ban Jiang)
Boneless chicken thighs
Chinese cooking wine
Light soy sauce
Chinese rice vinegar or white wine vinegar
Chinkiang vinegar or balsamic vinegar
Fresh green beans
Sichuan Ya Cai
Chinese wok or large frying pan
Sauce pan or small frying pan
Large stock pot
Two cutting boards
Large mixing bowl
Rice cooker or small pot with lid
Local Grocer Delivery Available!
$ 39 Per device
75-minute class hosted on Zoom. Tax included.
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