Online Cooking Class - Going Keto Three-Week Series

Learn how to successfully transition to a keto diet during this series of cooking classes.

During this live and interactive three-week online cooking class series with Chef Carlos, you will learn how to harness all those healthy fats in the kitchen and make a variety of delicious keto-friendly meals. Some of the dishes and recipes you can look forward to mastering include Spanish tapas like a jamón Ibérico frittata and chorizo a la sidra, traditional entrées like pork tenderloin with blue cheese sauce and pan-seared salmon with vegetables, and so much more!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Gourmet, Healthy, International Chefs, Keto, Series


Garlic cloves
Fresh chives
Heavy cream
Sriracha, optional
Olive oil
Prosciutto, Ibérico ham or smoked bacon
Baby spinach
Cherry tomatoes
Cheddar cheese
Spanish or any type of gourmet chorizo
Sidra or beer
Banana peppers
Can of peeled tomatoes
Garam masala
Fresh ginger
Pork tenderloin
Black pepper
Blue cheese
Chicken breast
Spring onions
Red onion or shallot
Oyster sauce
White cauliflower
Green peas

Kitchen Equipment

Week 1:
Chopping board
Large bowl
Non-stick pan
Week 2:
Chopping board
Large bowl
Non-stick pan
Week 3:
Chopping board
Non-stick pan

Cozymeal guest reviews for other experiences with Chef Carlos

Brandon Gonzalez .

Brandon Gonzalez

02 Jul 2022

Great class and the tapas were so yummy, would recommend this class to anyone.

Frank G.


01 Jul 2022

Chef Carlos gave us a very enjoyable class. He was very interactive and provided a lot of detail including some history of the dishes. His down to earth style was not intimidating and actually made us feel very at ease while cooking. He checked every step with us to make sure things were progressing well on our end and even asked to see the items while cooking to ensure proper cooking times. We had great side conversations about Spain and the dishes we were cooking which made it all go by too fast. We are planing another round with Chef Carlos. Jefferson is especially looking forward to it.

Steffen Gonzalez .

Steffen Gonzalez

28 Jun 2022

Carlos was incredible, he fit right into our Cuban family and brought us together as a family when we were far apart.

Local Grocer Delivery Available!

$ 199 Per device

3-class series on Zoom. Tax Included.

Live from Madrid, Spain!

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Meet your chef

Chef Carlos
Chef Carlos Verified chef

With more than a decade of culinary experience as a head chef, private chef and executive chef in Denmark, Turks and Caicos, Venezuela and Spain, Chef Carlos is a skilled and personable multilingual chef with a penchant for crafting incredible recipes. He has a wide range of culinary techniques and tips under his belt, and is a master at creating a warm and welcoming environment for guests, as well as crafting seasonal menus featuring high-quality ingredients.

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