Online Cooking Class - Authentic Italian Risotto and Panna Cotta

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Learn the secrets to preparing authentic Italian risotto and panna cotta in this interactive experience.

During this live and interactive online cooking class with Chef Marc, you will learn how to prepare two authentic and traditional Italian dishes completely from scratch in your own kitchen. Chef Marc will begin by teaching you the tips, tricks and trade secrets needed to prepare a creamy and savory wild mushroom risotto studded with sweet Italian sausage. Then, you learn how to prepare a simple vanilla panna cotta for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Date Night, Fun, Italian

Ingredients


Arborio or Carnaroli rice
Sweet Italian sausage
Wild mushrooms
Onion
Chicken or vegetable stock
Olive oil
White wine (cooking wine)
Parmigiano Reggiano
Butter
Salt
Pepper
Heavy whipping cream
Sugar
Gelatin powder
Vanilla bean or pure vanilla extract

Kitchen Equipment


Large pot
Medium pot
2 small pots
Ladle
Whisk
Cutting board
Sharp knife
Strainer
Measuring cups or scale
Cheese grater (optional)

Cozymeal guest reviews for this experience

Katherine Tito .

Katherine Tito

24 Aug 2022

great class!

Cheney Ferrell .

Cheney Ferrell

22 Aug 2022

It was a good experience with Chef Marc! He had some technology issues, and we could have had a bit for facilitation for some of our different cooking speeds/questions, but overall it was a fun event for my work team.

Cheney Ferrell .

Cheney Ferrell

22 Aug 2022

Great risotto recipe! It was a fun experience for our team. There could have been more attention to some of the questions the participants had, but overall an enjoyable experience.

Meet your chef

Chef Marc
Chef Marc Verified chef
Food safety certified

After earning the head chef position in the kitchen of a prominent restaurant in Barcelona, Spain, Chef Marc is now stepping out of the restaurant scene and into a teaching role and sharing his diverse culinary experiences and knowledge with others in his incredible cooking classes. Chef Marc enjoys designing with intention to teach others a variety of cooking skills with an array of impressive dishes as the end result.

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