Online Cooking Class - Plant-Based Cooking Three-Week Series

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$ 199 Per person

3-class series on Zoom. Tax Included.


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What You’ll Do

Get ready to learn how to prepare plant-based, nutrient-dense meals with Chef Angela-Michelle.

During this live and interactive three-week online cooking class series, Chef Angela-Michelle will teach you how to prepare three different plant-based meals using fresh, high-quality ingredients. Chef Angela-Michelle will also provide information about the health benefits of the ingredients you use. This series is perfect for meat-eaters who want to incorporate more vegetables into their diet, vegans looking for new inspiration in the kitchen, and everyone in between!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Gourmet, Healthy, Series, Vegan, Vegetarian

Ingredients


Scallions
Canned coconut cream
Tomato paste
Broccoli florets
Shallots
Shredded carrots
Garlic
Red onion
Fresco red peppers
Baby corn cobs
Lemongrass
Fresh spinach
Sugar
Light tasting olive oil
Fresh lime juice
Salt
Ginger
Ground black pepper
Coconut milk
Cauliflower florets
Water chestnuts
Extra virgin olive oil
Fresh cilantro
Lime
Non-dairy milk
All-purpose flour
Vegan butter
Baking powder
Baby bella mushrooms
Soy sauce
Teriyaki sauce
Worcheshire sauce
Thai peanut sauce
Fresh thyme
Fresh rosemary
Red onion
Multi-colored bell peppers
Yellow squash
Napa cabbage
Purple cabbage
Black sesame seeds
Cucumber
Pea pods
Sweet onion
Red wine vinegar
Apple cider vinegar
Honey or agave
Dijon mustard
Quinoa
Ketchup
Brown rice
Mustard
Vegetable broth
Filtered water
Light brown sugar
Onion powder
Garlic powder
Baby eggplants

Kitchen Equipment


Baking sheet
Food processor
Whisks
Ladle
Pots with lids
Large bowls
Spatula
Stirring spoons
Large skillet
Pastry brush
Kebob skewers
Chef’s knife
Paring knife
Pan with lid
Serving dishes

Meet your chef


Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Get ready to learn how to prepare plant-based, nutrient-dense meals with Chef Angela-Michelle.

During this live and interactive three-week online cooking class series, Chef Angela-Michelle will teach you how to prepare three different plant-based meals using fresh, high-quality ingredients. Chef Angela-Michelle will also provide information about the health benefits of the ingredients you use. This series is perfect for meat-eaters who want to incorporate more vegetables into their diet, vegans looking for new inspiration in the kitchen, and everyone in between!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 3 Series Class, 75 minutes each.
  • Labels Gourmet, Healthy, Series, Vegan, Vegetarian

Ingredients


Scallions
Canned coconut cream
Tomato paste
Broccoli florets
Shallots
Shredded carrots
Garlic
Red onion
Fresco red peppers
Baby corn cobs
Lemongrass
Fresh spinach
Sugar
Light tasting olive oil
Fresh lime juice
Salt
Ginger
Ground black pepper
Coconut milk
Cauliflower florets
Water chestnuts
Extra virgin olive oil
Fresh cilantro
Lime
Non-dairy milk
All-purpose flour
Vegan butter
Baking powder
Baby bella mushrooms
Soy sauce
Teriyaki sauce
Worcheshire sauce
Thai peanut sauce
Fresh thyme
Fresh rosemary
Red onion
Multi-colored bell peppers
Yellow squash
Napa cabbage
Purple cabbage
Black sesame seeds
Cucumber
Pea pods
Sweet onion
Red wine vinegar
Apple cider vinegar
Honey or agave
Dijon mustard
Quinoa
Ketchup
Brown rice
Mustard
Vegetable broth
Filtered water
Light brown sugar
Onion powder
Garlic powder
Baby eggplants

Kitchen Equipment


Baking sheet
Food processor
Whisks
Ladle
Pots with lids
Large bowls
Spatula
Stirring spoons
Large skillet
Pastry brush
Kebob skewers
Chef’s knife
Paring knife
Pan with lid
Serving dishes

Reviews

Verified guest reviews for other experiences with Chef Angela-Michelle

Ann

Ann

07 Feb 2026

This class was gifted to me by my daughter and her husband for my birthday, and it was such a fun and meaningful way to spend time together while making yummy food. We cooked a delicious Ethiopian vegan feast, including several flavorful dishes and injera bread, which was especially fun and memorable to make. I learned new Ethiopian cooking techniques, how to work with unfamiliar spices, and gained a better understanding of the injera-making process. Chef Angela was warm, friendly, and very skilled. She explained each step clearly, demonstrated techniques well, and regularly checked in to make sure everyone was keeping up. My favorite moment was making the injera and sharing the whole experience with my daughter. The only minor drawbacks were that the 45-minute class felt a bit short for preparing three dishes, even with ingredients prepped, and the listed 30-minute prep time realistically took closer to an hour. The class was also confirmed only 24 hours in advance, which made ingredient shopping a bit rushed. Overall, it was a wonderful experience, and my husband and I thoroughly enjoyed the feast! I’d recommend this class to anyone who enjoys trying new cuisines, loves Ethiopian food, or wants a fun online cooking experience to share with family.
DeDe

DeDe

22 Jul 2025

Great class. Chef Angela was easy to follow and made it fun. Made our pork (yum) and cubanos tonight. So much better than just following a recipe. Thank you Chef!
Julia

Julia

08 Jan 2025

So much fun and soooo yummy!!