Online Cooking Class - One-on-One Vegan Cooking

Discover a vegan dinner menu unique to you with Chef Sharon.

Join Chef Sharon for an interactive one-on-one personalized online cooking class where you'll learn how to prepare a gourmet, four-course vegan menu using a bounty of high-quality, plant-based ingredients. Some of the recipes you can look forward to creating during this class include roasted and autumnally spiced cauliflower steak, seasonal root vegetables tucked into a creamy tahini blanket, stuffed acorn squash with mushrooms and so much more!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 1 to 1 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Healthy, Singles, Vegan, Vegetarian

Ingredients


Cauliflower
Lemon juice
Dijon mustard
Whole grain mustard
Dates, molasses, maple syrup or agave
Olive oil
Soy sauce
Roasted pine nuts
Rainbow or regular carrots
Beets
Celery root
Tahini sauce
Two Acorn or spaghetti squashes
Onion
Garlic cloves
Cremini, white, button, shiitake, porcini or oyster mushrooms
Brown or black rice
Pistachios
Salt
Ground black pepper
Coriander powder
Can of coconut milk
Agar powder or agar agar flakes
Agave nectar
Dates, molasses or pomegranate molasses

Kitchen Equipment


Two large bowls
Cutting board
Chef’s knife
Grill pan
Saucepan
Large baking dish
Spatula
Spoons
Parchment paper
Aluminum foil
Four ramekins
Large Ziploc bag
Tongs, optional

Cozymeal guest reviews for other experiences with Chef Sharon

Linda F.

Linda

23 Feb 2023

Chef Sharon was great! Very knowledgeable, and easy to follow. Our team enjoyed the virtual get-together and the opportunity to learn some new recipes and techniques!

Michael .

Michael

22 Feb 2023

Great class! I loved how Chef Sharon answered all our questions - with energy and humor. She led a very fun class. I look forward to practicing what I learned in the class.

Shannon P.

Shannon

05 Feb 2023

This is our second class with Chef Sharon, and she is FABULOUS. She is friendly, bubbly and full of knowledge that she imparts throughout the class — about the importance of choosing quality ingredients, the reasons for the cooking steps, etc. Sharon is very welcoming to all of the participants, and encourages questions throughout the class. (Plus, the ice cream we made was delish!) We're signing up for another class with her now. :)

Meet your chef

Chef Sharon
Chef Sharon Verified chef
Food safety certified

Chef Sharon is a skilled chef, baker, culinary school instructor and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops and teaching classes. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She loves sharing her passion for food and teaching others how to make delectable sweets and treats from scratch!

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