Online Cooking Class - One-on-One Vegan Cooking

Discover a vegan dinner menu unique to you with Chef Sharon.

Join Chef Sharon for an interactive one-on-one personalized online cooking class where you'll learn how to prepare a gourmet, four-course vegan menu using a bounty of high-quality, plant-based ingredients. Some of the recipes you can look forward to creating during this class include roasted and autumnally spiced cauliflower steak, seasonal root vegetables tucked into a creamy tahini blanket, stuffed acorn squash with mushrooms and so much more!

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 1 to 1 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Healthy, Singles, Vegan, Vegetarian


Lemon juice
Dijon mustard
Whole grain mustard
Dates, molasses, maple syrup or agave
Olive oil
Soy sauce
Roasted pine nuts
Rainbow or regular carrots
Celery root
Tahini sauce
Two Acorn or spaghetti squashes
Garlic cloves
Cremini, white, button, shiitake, porcini or oyster mushrooms
Brown or black rice
Ground black pepper
Coriander powder
Can of coconut milk
Agar powder or agar agar flakes
Agave nectar
Dates, molasses or pomegranate molasses

Kitchen Equipment

Two large bowls
Cutting board
Chef’s knife
Grill pan
Large baking dish
Parchment paper
Aluminum foil
Four ramekins
Large Ziploc bag
Tongs, optional

Cozymeal guest reviews for other experiences with Chef Sharon

Shannon W.


10 Jul 2022

We loved the interactive class. My grandbaby had so much fun and our puppies loved their treats?

Giselle K.


15 Jun 2022

My booking experience was easy and quick. I found Chef Sharon very easy to follow and she shares her enthusiasm for cooking and for the recipe choices as well! Her enthusiasm is contagious! She presents with confidence and ease and is great about encouraging (and answering!) questions as well. She checks in with each guest often and is very interactive. Before her class, I was intimidated with the thought of making ice cream. By the time class was not even half way though, I was asking questions about substitution and sharing some creative ideas with her as well. She recommends which pots and ingredients to use and what NOT to use and explains the reasons why! Which I found extremely helpful and will use this knowledge in the future for other foods I cook too. She gave us many tips on the ingredients we were using, ones which work better than others and also explained why. Ie., you can use corn syrup to lessen the likelihood of crystallization when making caramel; but, you do not have to use the corn syrup at all if you don’t want to! If you don’t use it, your caramel very well might crystallize. This is especially helpful for first time chefs trying their hand at the process of making caramel for the very first time! Chef Sharon also explained about how the cold milk could harden the caramel too quickly. So, taking the chill off by microwaving for half a minute or waiting for it to get to room temperature were both options of our own choice. Then, she explained that the butter could be added cold, and that there was an option of no butter, which would change the consistency of the caramel. Overall, I feel Chef Sharon is one of the very best Chefs I have had a class with! I felt like I was in the kitchen cooking with her! She is warm and bubbly and imparts her own wisdom in cooking! I feel like anything is within my grasp when cooking with her! Chef Sharon, with CocuSocial, is definitely in my upcoming event plans!!!

Patrick T.


14 Mar 2022

This was a lovely class, we look forward to making the hazelnut praline again!

Meet your chef

Chef Sharon
Chef Sharon Verified chef
Food safety certified

Chef Sharon is a skilled chef, baker, culinary school instructor and chocolatier who founded her own chocolate and pastry company that specializes in crafting homemade creations for events, hosting workshops and teaching classes. Chef Sharon mastered her skills while working at a French artisan chocolate company in Carpenteria. She loves sharing her passion for food and teaching others how to make delectable sweets and treats from scratch!

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