Online Cooking Class - Pancakes and Mimosas Pajama Brunch

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$ 39 Per person

60-minute class hosted on Zoom. Tax included.

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What You’ll Do

Start the day off right with a pancake and mimosa brunch — pajamas included.

During this live and interactive online cooking class, Chef Angela-Michelle will teach you how to create a classic brunch spread. You'll learn how to prepare tart and fluffy lemon ricotta pancakes drizzled with a fresh blueberry compote and served with a side of spicy peppered bacon ribbons. Then, you'll mix up refreshing mango mimosas with champagne, mint and cocktail cherries. Don't forget your PJs!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes
  • Labels Adult, Brunch, Couples, Fun, Group, Mother's Day, Valentine's

Ingredients


Flour
Blueberries
Egg
Maple syrup
Milk
Bacon
Ricotta
Black pepper
White pepper
Butter
Lemons
Crushed red pepper flakes
Sugar
Light brown sugar
Vegetable oil
Mango
Baking powder
Mango juice
Baking soda
Orange juice
Sea salt
Champagne
Vanilla extract
Strawberries
Powdered sugar
Mint
Non-stick spray

Kitchen Equipment


Two large bowls
Two whisks
Two pots, one with a lid
Stirring spoon
Skillet or griddle
Spatula
Plate serving platter
Wooden skewers
Baking sheet
Champagne flutes
Glass pitcher
Aluminum foil or parchment paper

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, zested, etc. 2. Have all ingredients measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have all of the dry pancake ingredients in a large mixing bowl. 5. Have all of the wet pancake ingredients in a separate large mixing bowl. 6. Place the champagne and glasses in the freezer to chill. 7. Have the oven preheated to 400 degrees F. 8. Have a baking pan prepared, lined with aluminum foil or parchment paper. 9. Have all of the peppered ingredients in a small mixing bowl (coarse pepper, white pepper, red pepper flakes, & brown sugar). Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.

Meet your chef

Chef Angela-Michelle Shot
Chef Angela-Michelle Verified Chef

447 reviews

Growing up on a family farm with chefs for parents, Chef Angela-Michelle learned how to cook at the age of six and bake at the age of eight. Now, Chef Angela-Michelle has become certified in plant-based nutrition, has published several cookbooks, has traveled the world to hone her culinary craft, is the host of two TV cooking shows and is the founder and owner of her own successful cooking company that teaches others how to shop, cook, eat and live well.

View all of Chef Angela-Michelle's Experiences

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Start the day off right with a pancake and mimosa brunch — pajamas included.

During this live and interactive online cooking class, Chef Angela-Michelle will teach you how to create a classic brunch spread. You'll learn how to prepare tart and fluffy lemon ricotta pancakes drizzled with a fresh blueberry compote and served with a side of spicy peppered bacon ribbons. Then, you'll mix up refreshing mango mimosas with champagne, mint and cocktail cherries. Don't forget your PJs!


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
Details
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 4 to 30 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 1 hour
  • Prep Time 30 minutes
  • Labels Adult, Brunch, Couples, Fun, Group, Mother's Day, Valentine's

Ingredients


Flour
Blueberries
Egg
Maple syrup
Milk
Bacon
Ricotta
Black pepper
White pepper
Butter
Lemons
Crushed red pepper flakes
Sugar
Light brown sugar
Vegetable oil
Mango
Baking powder
Mango juice
Baking soda
Orange juice
Sea salt
Champagne
Vanilla extract
Strawberries
Powdered sugar
Mint
Non-stick spray

Kitchen Equipment


Two large bowls
Two whisks
Two pots, one with a lid
Stirring spoon
Skillet or griddle
Spatula
Plate serving platter
Wooden skewers
Baking sheet
Champagne flutes
Glass pitcher
Aluminum foil or parchment paper

Order ingredients from your preferred local grocer or create a shopping list

Prep Work Details

Before we embark on some culinary fun, we must first properly prepare to ensure a seamless and timely event. The items listed below must be completed PRIOR TO the class start time: 1. Have everything chopped, diced, sliced, minced, zested, etc. 2. Have all ingredients measured out and ready to use. 3. Have all cooking tools and equipment out on your countertop or cooktop. 4. Have all of the dry pancake ingredients in a large mixing bowl. 5. Have all of the wet pancake ingredients in a separate large mixing bowl. 6. Place the champagne and glasses in the freezer to chill. 7. Have the oven preheated to 400 degrees F. 8. Have a baking pan prepared, lined with aluminum foil or parchment paper. 9. Have all of the peppered ingredients in a small mixing bowl (coarse pepper, white pepper, red pepper flakes, & brown sugar). Also note, the measurements listed on the recipes are specific to the time frame allotted for the event. Therefore, anyone attempting to double or triple the recipe won't be able to keep up with the flow of the cooking class.
Reviews

Reviews guests left for this experience

Diane Anderson

Diane Anderson

04 Oct 2024

Chef Angela-Michelle was a joy and delight to interact with. Her instructions were clear, well-paced and she organized the time so we paid attention to the right things at the right time and still had time for questions!
Jennifer

Jennifer

30 Sep 2024

Chef Angela was great. I really enjoyed the class and learned a lot.
Kimberlee

Kimberlee

28 Dec 2021

Chef Angela-Michelle was great! The team missed the email to prep so we were a bit rushed, however the recipes were outstanding and I was able to use them over the holidays and received several compliments Thank you for guiding us through a great team experience.
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