Online Cooking Class - Thanksgiving Side Dishes

Learn the secrets to preparing three Thanksgiving side dishes that might just steal the spotlight.

During this live and interactive online cooking class with Chef Craig, you will learn how to prepare a gourmet spread of Thanksgiving side dishes using fresh, high-quality ingredients and autumnal flavor profiles. Some of the side dishes you can look forward to adding to your Thanksgiving table include smashed bliss potatoes, roasted sweet potatoes and carrots with apricots and dates, and baked Brussels sprouts with bacon and brie.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Gourmet, Holiday, Vegetarian

Ingredients


Yukon gold potatoes
Butter
Half and half or cream
Kosher salt
Pepper
Fresh cranberries
Orange
Sugar
Cinnamon stick or ground cinnamon
Water
Sweet potatoes
Carrots
Dried apricots
Dried figs or dates
Olive oil
Brussels sprouts
Bacon
Brie cheese
White wine
Lemon
Kale
Parmesan
Almonds
Lime juice
Garlic

Kitchen Equipment


8 oz pot
Wooden spoons
Zester
10 inch sauté pan
Knives
Cutting board
Baking pan
Salad bowl
Pot to cook potatoes
Masher or fork

Cozymeal guest reviews for this experience

Maddie B.

20 Nov 2020

Great food, and great chef! so fun

Jill H.

08 Nov 2020

These recipes were healthier than my standard choices for Thanksgiving sides and a big hit with the family. Class was a little fast paced - we could have used 15 more minutes to get everything out of the oven and plated - but we really didn't need assistance at that point. It's good to tell participants to have all ingredients prepped and ready to assemble to save time. A quick list with the recipes about how to prep each vegetable would do the trick. Overall, I enjoyed it and would be happy to do another class with Chef Craig!

Cozymeal guest reviews for other experiences with Chef Craig

Stephanie B.

22 Nov 2020

Very nice first experience

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Craig
Chef Craig Verified chef
Food safety certified

Chef Craig graduated from the Culinary Institute of America with honors and now owns a successful catering company that has been catering one-of-a-kind events for over 20 years. Chef Craig is also renowned for his cooking classes, distinguished by a high level of creativity, aesthetic beauty, and a blend of exceptional flavors. Chef Craig brings his contagious passion and expertise to all of his incredible classes.

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