Online Cooking Class - Handmade Tortellini

Discover how to make simple, yet satisfying Italian homemade pasta two ways.

In this interactive virtual cooking class, you'll learn how to make your own fresh tortellini from scratch, no pasta machine required. Guided by your Italy-trained chef, you'll roll, stuff, and shape two classic tortellini: savory butternut squash and Parmigiano, and wild mushroom. Along the way, Chef Chris will regale you with culinary tales from his two years living la dolce vita in Italy.

With just a few basic ingredients and step-by-step instructions from your professional chef, you can master artisanal pasta-making right at home. Vegetarian or not, these hearty Italian dumplings will delight any palate.


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Couples, Group, Italian, Pasta Making, Vegetarian

Ingredients


Flour
Eggs
Parmigiano or pecorino Romano cheese
Cremini mushrooms
Button mushrooms
Garlic
Fresh thyme
Shallots
Fresh parsley
Salt and pepper
Butternut squash
Nutmeg

Kitchen Equipment


Sharp chef’s knife
Wooden cutting board
Rolling pin
Mixing bowls
Measuring cups
Non-stick skillet
Pasta pot

Cozymeal guest reviews for this experience

Karen

20 Nov 2020

Chef Chris was very kind, and for the most part patient with our group. My review is mainly due to the lack of information we were provided around the ingredients and how to prepare for the class. Unfortunately, the list that we were given did not include some key ingredients, like a butternut squash or parsley which ended up being crucial for the dish we were making. On top of that, it would have been nice to have a clearer idea of what we could do in advance to prepare our ingredients for the class. It seemed like it would have been easier to have pre chopped squash, garlic, and other ingredients. I found that I had to leave several ingredients out of my recipe because I simply didn't have time to chop them.

Judy

19 Nov 2020

Such a fun team bonding event and Chris was a great teacher

Shari D.

17 Aug 2020

The class was great and Chef Chris made it very easy to follow along and gave plenty of help and interesting commentary along the way. A very fun event for our team, everyone had a great time.

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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