Online Cooking Class - Handmade Ravioli

Join Italian-trained Chef Chris and discover how easy it is to make ravioli at home.

During this family and kid-friendly virtual cooking class with Chef Chris, you will learn how to prepare two different kinds of ravioli completely from scratch using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Chris will begin by teaching you how to make the pasta dough (no pasta machine required). Then, you will begin handcrafting three-cheese ravioli featuring pecorino, ricotta, and Parmigiano, as well as spinach and ricotta ravioli with a subtle hint of nutmeg.

“You'll make ravioli from scratch with ingredients that you can easily find. We'll use what you already have in your kitchen — a knife, a rolling pin and a mixing bowl. Get ready to cook like a true Italian chef. Your fresh ravioli are easy to make and freeze beautifully — giving you a tasty meal for weeks to come.” - Chef Chris

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipes are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Class sizes are between 4 to 10 connections to ensure all guests can participate and ask questions.
  • Event Duration 75 minutes
  • Labels Adult, Group, Italian, Pasta Making, Vegetarian



Kitchen Equipment

Rolling pin (ideally untreated wood)
Wooden cutting board (unvarnished)
Mixing bowl
Measuring cups
Sharp knife

Cozymeal guest reviews for this experience

Amber P.

03 Aug 2020

Chef Chris was very thorough! Everyone really enjoyed the class!

Carol C.

01 Aug 2020


Carol C.

31 Jul 2020

Loved it! Very successful! Ate for dinner and loved both stuffings. Clear and easy instruction.

Ingredient Delivery Available!

$ 39 Per device

75-minute class hosted on Zoom. Tax included.

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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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