Online Cooking Class - Handmade Ravioli

Join Italian-trained Chef Chris and discover how easy it is to make ravioli at home.

During this family and kid-friendly virtual cooking class with Chef Chris, you will learn how to prepare two different kinds of ravioli completely from scratch using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Chris will begin by teaching you how to make the pasta dough (no pasta machine required). Then, you will begin handcrafting three-cheese ravioli featuring pecorino, ricotta and Parmigiano, as well as spinach and ricotta ravioli with a subtle hint of nutmeg.

Please note that this class uses gluten-based flour. Unfortunately, it’s not a simple one-to-one substitution to swap out gluten-free flour.

“You'll make ravioli from scratch with ingredients that you can easily find. We'll use what you already have in your kitchen — a knife, a rolling pin and a mixing bowl. Get ready to cook like a true Italian chef. Your fresh ravioli are easy to make and freeze beautifully — giving you a tasty meal for weeks to come.” - Chef Chris


  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Order ingredients online and have them delivered to your door.
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 4 to 20 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 75 minutes
  • Labels Adult, Group, Italian, Pasta Making, Vegetarian

Ingredients


Flour (all-purpose, gluten-based)
Eggs
Salt
Pepper
Pecorino
Ricotta
Parmigiano
Nutmeg
Spinach

Kitchen Equipment


Rolling pin (ideally untreated wood)
Wooden cutting board (unvarnished)
Mixing bowl
Measuring cups
Sharp knife

Cozymeal guest reviews for this experience

Lindsey D.

23 Jan 2021

We had a great time, and Chef Chris was a wonderful teacher! The class was well paced, it was very interactive, and we were given great ideas on how to stretch the recipe further in the future. We will definitely be taking another class soon!

Elana D.

23 Dec 2020

Chef Chris is a great teacher!. We had a very full class for ravioli making and he was able to manage questions from a large number of us, checked in on progress and also spent way more than the allotted class time to ensure we all got through the recipe. We've taken two classes from Chef Chris and would definitely recommend taking a class with him.

Julie R.

23 Dec 2020

This was our 2nd class with Chef Chris. Our daughter Sam who made the ravioli by herself impressed both her parents. They were better than any store or restaurant we have had. I highly recommend cozymeal and Chef Chris for getting today's kids involved in cooking.

Local Grocer Delivery Available!


$ 39 Per device

75-minute class hosted on Zoom. Tax included.


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Meet your chef

Chef Chris
Chef Chris Verified chef
Food safety certified

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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