Online Cooking Class - Handmade Ravioli

Join Italian-trained Chef Chris and discover how easy it is to make ravioli at home.

During this family and kid-friendly virtual cooking class with Chef Chris, you will learn how to prepare two different kinds of ravioli completely from scratch using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Chris will begin by teaching you how to make the pasta dough (no pasta machine required). Then, you will begin handcrafting three-cheese ravioli featuring pecorino, ricotta and Parmigiano, as well as spinach and ricotta ravioli with a subtle hint of nutmeg.

Please note that this class uses gluten-based flour. Unfortunately, it’s not a simple one-to-one substitution to swap out gluten-free flour.

“You'll make ravioli from scratch with ingredients that you can easily find. We'll use what you already have in your kitchen — a knife, a rolling pin and a mixing bowl. Get ready to cook like a true Italian chef. Your fresh ravioli are easy to make and freeze beautifully — giving you a tasty meal for weeks to come.” - Chef Chris

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size Public class sizes are between 5 to 25 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Labels Adult, Group, Italian, Pasta Making, Vegetarian


Flour (all-purpose, gluten-based)
Large eggs
Pecorino Romano (grated)
Ricotta (whole milk)
Parmigiano/Parmesan (grated)
Flat-leaf parsley
Baby spinach

Kitchen Equipment

Rolling pin (ideally untreated wood)
Wooden cutting board (unvarnished)
Mixing bowl
Measuring cups
Sharp knife
Cheese grater

Cozymeal guest reviews for this experience

Skyler D.


08 Jan 2022

It was a blast making some delicious food. Thank you Chef Chris!

Shelby N.


02 Jan 2022

Great class! Chef Chris is very thorough and helpful! Perfect class for beginners.



19 Jul 2021

Chris did a great job guiding us through the process and explaining why we doing it for it to turn out right. He also would call people out by name to see how they are coming along which got the group engaged. It was great!

Local Grocer Delivery Available!

$ 39 Per device

2-hour class hosted on Zoom. Tax included.

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Meet your chef

Chef Chris
Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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