Online Cooking Class - Handmade Ravioli

Join Italian-trained Chef Chris and discover how easy it is to make ravioli at home.

During this family and kid-friendly virtual cooking class with Chef Chris, you will learn how to prepare two different kinds of ravioli completely from scratch using fresh, high-quality ingredients and easy-to-master cooking techniques. Chef Chris will begin by teaching you how to make the pasta dough — no pasta machine required. Then, you will begin handcrafting three-cheese ravioli featuring pecorino, ricotta and Parmigiano, as well as spinach and ricotta ravioli with a subtle hint of nutmeg.

Please note that this class uses gluten-based flour. Unfortunately, it’s not a simple one-to-one substitution to swap out gluten-free flour.

“You'll make ravioli from scratch with ingredients that you can easily find. We'll use what you already have in your kitchen — a knife, a rolling pin and a mixing bowl. Get ready to cook like a true Italian chef. Your fresh ravioli are easy to make and freeze beautifully — giving you a tasty meal for weeks to come.” - Chef Chris

  • Cooking class is fully interactive.
  • Chef accompanies you throughout the entire process.
  • Ask as many questions as you want!
  • Recipes Recipe links are sent in your booking confirmation.
  • Ingredients Ingredients can be adapted for dietary restrictions or lack of availability and can be delivered by your preferred local grocer with the link below.
  • Technology Connect with the chef using Zoom on your computer, tablet or mobile device.
  • Class Participation Chime in with questions through audio or chat. Use of video is optional.
  • Class Size
    Public class sizes are between 5 to 25 connections to provide an opportunity for all guests to participate and ask questions. Private classes can accommodate up to 498 guests.
  • Event Duration 2 hours
  • Labels Fun, Group, Italian, Pasta Making, Vegetarian


Flour (all-purpose, gluten-based)
Large eggs
Pecorino Romano (grated)
Ricotta (whole milk)
Parmigiano/Parmesan (grated)
Flat-leaf parsley
Baby spinach

Kitchen Equipment

Rolling pin (ideally untreated wood)
Wooden cutting board (unvarnished)
Mixing bowl
Measuring cups
Sharp knife
Cheese grater

Reviews guests left for this experience



10 Jul 2023

Chef Chris was very helpful and the class was a lot of fun



09 Jul 2023

Wonderful class with Chef Chris today! My adult son and I had a great time and our ravioli was absolutely delicious! Chris was calm, patient, and a great instructor! The session wasn’t rushed at all. We enjoyed that the class wasn’t a large number so that it felt very personalized for us to receive guidance and feedback, as needed. We were able to show our progress with the pasta dough and also finished ravioli. Chris did a fantastic job of having the camera angled for our observation of his working with the food prep but also would put the camera on home I’m self to talk to the class. AWESOME! I’ll definitely participate with Chef Chris for more online classes!



08 Jan 2022

It was a blast making some delicious food. Thank you Chef Chris!

Local Grocer Delivery Available!

$ 39 Per device

2-hour class hosted on Zoom. Tax included.

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Meet your chef

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Chef Chris Verified chef

After discovering his passion for cooking as an Italian language instructor at UC Berkeley, Chef Chris went on to be the co-founder of a culinary event business, specializing in regional Italian cooking, and then worked as a chef teaching cooking classes for corporate groups, cultivating a 5-star rating. Chef Chris now works with a company providing walking food tours of Little Italy as well as teaching his lauded cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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