Sushi Making Classes in Omaha

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See our selection of Sushi Making classes in Omaha, NE
Discover sushi as an art with hands-on sushi-making cooking classes in Omaha. Learn timeless techniques that skilled experts use to craft rolls with vibrant colors and savory Japanese flavor. Using crisp vegetables, fresh seafood and carefully selected sauces, an esteemed chef will show you how to wrap the perfect combination in seaweed and fragrant rice. Impress guests at your next dinner party with an elaborate plate of sushi. Book this inspiring cooking class today!
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Omaha Cooking Class: Beginner's Sushi Making Omaha Cooking Class: Beginner's Sushi Making 2 slide Omaha Cooking Class: Beginner's Sushi Making 3 slide Omaha Cooking Class: Beginner's Sushi Making 4 slide Omaha Cooking Class: Beginner's Sushi Making 5 slide Omaha Cooking Class: Beginner's Sushi Making 6 slide
CHEF’S PLACE

Beginner's Sushi Making

$89
Cooking Class
$89
Discover the satisfaction of creating colorful sushi rolls by hand. In this sushi-centric cooking class, you'll unleash your creativity while crafting three distinctive rolls. Learn the fundamentals of preparing fresh ingredients, seasoning rice and mastering rolling techniques under the guidance of a chef instructor....
Flexible booking
Menu
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Chef Darcie or Resident Chef
4.8
72 Reviews
Omaha (South Central Omaha)
Next Date: Mon, Nov 9th at 7:00PM & other times
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Omaha Cooking Class: Japanese Restaurant Order at Home Omaha Cooking Class: Japanese Restaurant Order at Home 2 slide Omaha Cooking Class: Japanese Restaurant Order at Home 3 slide Omaha Cooking Class: Japanese Restaurant Order at Home 4 slide Omaha Cooking Class: Japanese Restaurant Order at Home 5 slide Omaha Cooking Class: Japanese Restaurant Order at Home 6 slide
CHEF'S PLACE OR YOURS

Japanese Restaurant Order at Home

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Explore Comforting Korean Flavors

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CHEF’S PLACE

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Fold, steam and savor classic dim sum in this cooking class in Omaha. Make date night all about dumplings in this interactive cooking class in Omaha. With Chef Darcie or a resident chef, you’ll tackle translucent shrimp har gow, open-topped pork and shiitake siu mai and pan-fried sheng jian bao. You’ll also...
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