Pescatarian Cooking Classes in Northern Suburbs

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See our selection of Pescatarian cooking classes in Northern Suburbs, IL
If seafood is your protein of choice, then a Northern Suburbs pescatarian cooking class is the perfect fit for you. Learn where to get the best seafood and prepare it in the best possible way. These chefs are true professionals, ready to show you tips and tricks to creating a successful meal. Learn to conquer the fish market in style and speak to your fishmonger with confidence. Join and see how flavorful seafood can be!
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13 - 14 / 14

Chicago Cooking Class: Traditional French Kitchen Menu Chicago Cooking Class: Traditional French Kitchen Menu 2 slide Chicago Cooking Class: Traditional French Kitchen Menu 3 slide Chicago Cooking Class: Traditional French Kitchen Menu 4 slide Chicago Cooking Class: Traditional French Kitchen Menu 5 slide Chicago Cooking Class: Traditional French Kitchen Menu 6 slide
CHEF’S PLACE

Traditional French Kitchen Menu

$89
Cooking Class
$89
Make French dishes in this beginner-friendly cooking class while practicing pastry and pan-roasting techniques. Prepare a refined French meal in this interactive cooking class in Skokie (Chicago). With guidance from Chef William or a resident chef, you’ll bake a savory tomato and goat cheese galette, cook salmon...
Flexible booking
Menu
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Chef William or Resident Chef
4.3
49 Reviews
Skokie
Next Date: Tue, Jun 23rd at 7:00PM
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Chicago Cooking Class: Rustic French Kitchen Dinner Chicago Cooking Class: Rustic French Kitchen Dinner 2 slide Chicago Cooking Class: Rustic French Kitchen Dinner 3 slide Chicago Cooking Class: Rustic French Kitchen Dinner 4 slide Chicago Cooking Class: Rustic French Kitchen Dinner 5 slide Chicago Cooking Class: Rustic French Kitchen Dinner 6 slide
CHEF’S PLACE

Rustic French Kitchen Dinner

$99
Cooking Class
$99
Prepare balanced French meals in this cooking class while building pastry and pan-roasting skills. Prepare a refined French meal in this interactive cooking class in Chicago. With guidance from Chef Eric or a resident chef, you’ll bake a savory tomato and goat cheese galette, cook salmon with Dijon crust and lemon...
Flexible booking
Menu
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Chef Eric or Resident Chef
4.8
81 Reviews
Chicago (Streeterville)
Next Date: Tue, Jun 2nd at 1:00PM & other times
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