Italian Cooking Classes in Melbourne, FL
Transport yourself to the heart of Italy with hands-on Italian cooking classes in Melbourne, FL. From the shores of Indialantic to Palm Bay and Eau Gallie, you’ll discover fun cooking lessons nearby that immerse you in the country’s rich culinary traditions. Whether you’re learning to make fresh pasta, crafting authentic Neapolitan pizza or preparing classic Italian bread, expert chefs and bakers from the Harbor City will guide you through essential techniques and classic recipes passed down through generations. Explore regional specialties like risotto Milanese, bistecca alla Fiorentina and Venetian shrimp with creamy polenta. From savory antipasti and focaccia to decadent tiramisu, these culinary classes enhance your cooking skills and bring the flavors of Italy straight to your kitchen. Book your Italian cooking courses in Melbourne today and start creating la dolce vita at home.
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CHEF’S PLACE
Comforting Italian American Dinner - Family Fun
$69
Cooking Class
$69
Create a comforting Italian-American feast together in this cooking class in Melbourne. Get the whole family rolling, filling and baking in this hands-on cooking class in Melbourne. Chef Dante or a resident chef will teach you how to prepare fresh pasta dough and turn it into three-cheese ravioli, along with marinara...
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Verified Chef
Chef Dante or Resident Chef
Melbourne (Avenue Viera)
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CHEF’S PLACE
Real Taste of Italia
$89
Cooking Class
$89
Learn essential techniques for preparing classic Italian-inspired dishes. This cooking class invites you to create chicken Parmesan topped with fresh tomato sauce. You’ll also make fresh pasta dough and turn it into creamy homemade fettuccine Alfredo. Finish with a simple yet elegant affogato for a sweet conclusion...
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Verified Chef
Chef Dante or Resident Chef
Melbourne (Avenue Viera)
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CHEF’S PLACE
Stuffed Pasta Methods
$89
Cooking Class
$89
Expand your pasta repertoire with handmade stuffed creations. In this hands-on cooking class, you’ll learn essential techniques for crafting fresh stuffed pasta. An expert chef will teach you how to form and roll dough to the ideal thickness before filling and shaping acorn squash agnolotti and spinach and ricotta...
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Verified Chef
Chef Dante or Resident Chef
Melbourne (Avenue Viera)
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