Cooking Classes in Laurel

Best Cooking Classes in Laurel for your next culinary journey

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Whether you're interested in learning to prepare international food or need a beginner cooking course, Laurel cooking classes will fit your needs. Each class is led by a talented local chef who's eager to share their favorite techniques and recipes. You'll work in a welcome, warm kitchen to prepare appetizing foods that fit any dietary restrictions. It's a perfect option for home cooks of any skill level.

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Cooking classes near Laurel

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Fri, Apr 10th at 6:00PM & other times

See all Cooking Classes in Washington, D.C.

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Team Building Activity: Spanish Flavor Extravanganza

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Great for Groups of 12-100

Spanish Flavor Extravanganza

Team Building Activity

From paella and tapas to traditional flan, step into the world of Spanish cuisine. Explore the vibrant colors and bold flavors of authentic Spanish cuisine in this team building activity. Working alongside a gourmet chef, you'll master traditional techniques and learn local culinary skills using fresh ingredients....

Chef Sayeh or Resident Chef

Washington (Northeast Washington)

Next Date: Tue, Mar 3rd at 3:00PM & other times

Washington, D.C. Cooking Class: Signature Pasta Three Ways

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Signature Pasta Three Ways

Cook three different handmade pasta variations in this hands-on cooking class. Cook your way through three classic pasta styles in this fun cooking class in Arlington. Guided by Chef Scott or a resident chef, you’ll prepare lemony spaghettini, hearty orecchiette with sausage and broccoli rabe and rigatoni with...

Chef Scott or Resident Chef

Arlington (Pentagon City)

Next Date: Tue, Mar 3rd at 4:00PM & other times

Washington, D.C. Cooking Class: Rustic Naples Pizza From Scratch

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Available Today

Rustic Naples Pizza From Scratch

Cook a Naples-style dinner with Italian inspiration in this hands-on session. Cook classic Neapolitan dishes in this hands-on cooking class in Alexandria. Learn how to prepare a cauliflower and pickled pepper salad with caper vinaigrette, bake polpette al forno and make Neapolitan-style pizza topped with San Marzano...

Chef Jailyn or Resident Chef

Alexandria (Alexandria Historical District)

Next Date: Mon, Mar 2nd at 7:00PM & other times

Washington, D.C. Cooking Class: Surf and Turf Sushi

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CHEF TRAVELS TO YOU

Surf and Turf Sushi

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi. Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences. Start by marinating...

Serving the Washington, D.C. area

Next Date: Wed, Mar 4th at 1:00PM & other times

Washington, D.C. Cooking Class: Elegant French Favorites

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CHEF’S PLACE OR YOUR PLACE

Elegant French Favorites

Create your favorite French dishes from scratch and unlock a new set of cooking techniques. Gain confidence in new culinary skills with this professional chef-led cooking class focused on French dishes. Master precision knife skills as you slice tuna and whisk together ginger, yuzu and cilantro before assembling a...

Silver Spring (Forest Glen)

Next Date: Wed, Mar 4th at 12:00PM & other times

Washington, D.C. Cooking Class: Rustic Pasta Three Ways

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Rustic Pasta Three Ways

Create a three-style handmade pasta meal in this fun cooking class. Learn to make fresh pasta from scratch in this hands-on cooking class in McLean. Prepare three distinct dishes, starting with lemon and arugula spaghettini with chile and pecorino, followed by orecchiette with spicy sausage, broccoli rabe and fresh...

Chef Charles or Resident Chef

Next Date: Tue, Mar 3rd at 4:00PM & other times