Vegan Chef, Washington, DC


Cozymeal is looking for vegan chefs in Washington, D.C. to teach cooking classes around the district. D.C. offers diners a vibrant array of healthful fare, lending prestige to the growing vegan dining movement. Home chefs are hungry for a home version of delicious plant-based restaurant dishes they can create for themselves. With Cozymeal in your corner, you'll have a personalized profile that focuses on your courses, as well as business resources and guidance to help expand your business as a vegan instructor in Washington, D.C. Serve them up on your schedule, to students who can't get enough of what you're cooking up. If you're a vegan chef in Washington, D.C. who's ready to move beyond garden-variety opportunities, Cozymeal is ready to help you grow!

About Cozymeal:

Cozymeal is the #1 marketplace for culinary experiences & products in the US, Canada and around the world. Guests can book everything from private cooking classes to corporate team building events to private chef experiences with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss and set your own schedule
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Washington, DC
  • Professional culinary background
  • At least 2 years of experience as a vegan chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Washington, DC