Vegan Chef, San Diego, CA


Put your talents as a vegan chef in San Diego to new use teaching vegan cooking classes around the city. This seaside gem favors fresh ingredients and healthful dining in a foodie scene that never runs out of intriguing options. When you teach vegan cooking classes in San Diego, you have an opportunity to spread the word about the nutritional benefits of eating garden-grown goodness. Cozymeal, a facilitator of top-rated culinary education and experiences around the world, helps our partners by marketing your specialties to your key audience to help you advance your business. You choose the classes and the schedules. We make sure your key clientele gets to see what you're cooking. With Cozymeal on your side, you’ll get set up as a prime vegan chef in San Diego in no time. Sign up now to get started!

About Cozymeal:

Cozymeal is the #1 marketplace for culinary experiences & products in the US, Canada and around the world. Guests can book everything from private cooking classes to corporate team building events to private chef experiences with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss and set your own schedule
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in San Diego, CA
  • Professional culinary background
  • At least 2 years of experience as a vegan chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: San Diego, CA