Vegan Chef, Portland, OR


If you’re a vegan chef in Portland, you are on the hot list for teaching vegan cooking classes around town, and Cozymeal can help make it happen. Portland is an early adopter of food trends, and plant-based dining is no exception. Vegan instructors in Portland with a talent for teaching can show aspiring vegan gourmets how to make the magic happen for themselves. When you partner with Cozymeal, you get a personalized profile with your courses on the cover page. We promote your lessons scheduled on your time frame to home cooking students looking for delicious ways to spruce up their regimen. Our marketing know-how and top-shelf support give your business what it needs to thrive. If you're ready to plant the seeds of success, Cozymeal can help you become an outstanding vegan chef in Portland!

About Cozymeal:

Cozymeal is the #1 marketplace for culinary experiences & products in the US, Canada and around the world. Guests can book everything from private cooking classes to corporate team building events to private chef experiences with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss and set your own schedule
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Portland, OR
  • Professional culinary background
  • At least 2 years of experience as a vegan chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Portland, OR