Vegan Chef, Oaxaca, Mexico

IMPORTANT NOTE: To apply, please visit:

Vegan Chefs in Oaxaca can find a bounty of opportunities with Cozymeal as a partner. Dining in Oaxaca emphasizes the bounty of the land, with dishes that highlight rich regional ingredients. When you teach cooking classes as a plant-based chef in Oaxaca, you bridge the gap between delicious restaurant dining and fine home cooking for guests around the city. With a Cozymeal partnership, you have access to a vibrant online community in search of skilled vegan chefs in Oaxaca to help elevate their home dining line-ups. Your classes are shared with a thriving audience through a powerful platform that gets you seen. Our stellar team helps you with marketing and promotion to get your business growing in new directions. It’s a wholesome way to apply your talents as a vegan chef in Oaxaca. Reach out today to learn more.

About Cozymeal:

Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to 210,000 MXN/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Oaxaca, Mexico
  • Professional culinary background
  • At least 2 years of experience as a vegan chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Oaxaca, Mexico

IMPORTANT NOTE: To apply, please visit: