Vegan Chef, New York City, NY


Vegan chefs in NYC are in high demand to teach cooking classes, and Cozymeal is ready to help make the connection. Plant-based dining has gathered steam in NYC and promises to become even hotter. Home chefs around the city are in need of guidance to grow their dining options. That's where we come in! Cozymeal, a leader in coordinating culinary education around the world, provides you with a profile for your courses on a platform that reaches your target audience. As a vegan instructor in NYC, you will show budding chefs how to ramp up nutrition without sacrificing flavor. We'll be behind the scenes with business resources and promotional assistance. If you're a vegan chef in NYC on the search for an opportunity to share your skills, let us help you find the cream of the crop!

About Cozymeal:

Cozymeal is the #1 marketplace for culinary experiences & products in the US, Canada and around the world. Guests can book everything from private cooking classes to corporate team building events to private chef experiences with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss and set your own schedule
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in New York City, NY
  • Professional culinary background
  • At least 2 years of experience as a vegan chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: New York City, NY