Vegan Chef, Grand Rapids, MI

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Vegan Chefs in Grand Rapids can help the home diners in the city bring home fresh ideas, and Cozymeal can help make it happen. The foodie scene in Grand Rapids represents the diverse nature of dining in America, with domestic favorites and global delights sharing the same table. As a plant-based chef in Grand Rapids, you can bring healthier gourmet dining to a vibrant community of food fans. Cozymeal, an innovator in culinary education, helps you connect with an eager community of food lovers who are ready to cook. Tap into our robust platform and create a course profile that shows off your specialties. We'll share our promotional know-how and offer business support to get your enterprise growing in the right direction. If you're a vegan chef ready to dig into a new opportunity, Cozymeal is standing by to assist!

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Grand Rapids, MI
  • Professional culinary background
  • At least 2 years of experience as a vegan chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Grand Rapids, MI

IMPORTANT NOTE: To apply, please visit: