Vegan Chef, Boise, ID

IMPORTANT NOTE: To apply, please visit:

When Vegan Chefs in Boise team up as culinary instructors through Cozymeal, things get delicious! As an agricultural center of the U.S., Boise is known for providing plant-forward ingredients to a hungry population. Cozymeal is looking to help plant-based chefs in Boise take vegan goodness to new heights. We connect talented chefs with novice cooks looking for culinary instruction in over 120 countries around the world. Our platform reaches a thriving community eager to learn. You'll curate menus and teach budding cooks how to prepare your specialties. We'll help you make sense of marketing and support you as your business flourishes. It’s a ripe opportunity to freshen up your operation. If you're a vegan chef in Boise hoping to harvest fresh opportunities, pull up a chair and join us!

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Boise, ID
  • Professional culinary background
  • At least 2 years of experience as a vegan chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Boise, ID

IMPORTANT NOTE: To apply, please visit: