Sushi Chef, Wellington, New Zealand

IMPORTANT NOTE: To apply, please visit:

Cozymeal is looking for experienced Sushi Chefs in Wellington, New Zealand to lead hands-on cooking classes. Foodies and diners are always looking for a new way to enjoy their favorite foods and experience new flavors. As a sushi instructor in Wellington, you can provide a unique culinary experience by teaching home chefs how to prepare and roll their own sushi and create beautiful, flavorful dishes. Cozymeal Chef Partners set their own availability and create unique menus, while Cozymeal provides marketing, hungry clientele and other support to encourage success. If you’re ready to roll out the next exciting phase of your culinary career, apply to become a sushi chef in Wellington today!

About Cozymeal:

Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to 20,000 NZD/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Wellington, New Zealand
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Wellington, New Zealand

IMPORTANT NOTE: To apply, please visit: