Sushi Chef, Tucson, AZ

IMPORTANT NOTE: To apply, please visit:

If you have the knife skills and rolling expertise to be a Sushi Chef in Tucson, AZ, Cozymeal wants to hear from you! Cozymeal is a culinary platform that connects foodies with chefs and culinary instructors in more than 120 cities across the globe. We’re looking for experienced sushi professionals to lead interactive cooking classes and bring a thriving food scene to the next level. As a sushi instructor in Tucson, you can show enthusiastic home chefs how to roll their own handcrafted sushi while you gain dedicated clientele and pursue your passion. Cozymeal provides professional marketing, support and event coverage through Cozymeal’s Professional Liability Insurance, allowing you to set your own schedule and focus on what you do best. Apply to become a sushi chef in Tucson today and take the next big step in your career.

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Tucson, AZ
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Tucson, AZ

IMPORTANT NOTE: To apply, please visit: