Sushi Chef, Tokyo, Japan

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Cozymeal is seeking Sushi Chefs in Tokyo, Japan. If you are an experienced sushi chef who would like to share your expertise with others, Cozymeal wants to speak with you about teaching cooking classes. Tokyo has one of the most exciting and diverse culinary scenes in the world, with electrifying flavors and unique cuisines around every corner. There is a growing demand for unique culinary experiences and you can help meet that demand by becoming a sushi instructor in Tokyo. Demonstrate your sushi-making skills and share your most delicious recipes with food loving locals and visitors, while you pursue your passion and career. Cozymeal provides marketing and support to help you succeed and impress your new clientele. Your seat at the chef’s table is waiting, apply to be a sushi chef in Tokyo today.

About Cozymeal:

Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to 1,700,000 JPY/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Tokyo, Japan
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Tokyo, Japan

IMPORTANT NOTE: To apply, please visit: