Sushi Chef, Sydney, Australia

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Cozymeal is a leading culinary platform utilized by foodies and some of the world's top companies in over 120 cities around the world, and we are looking for Sushi Chefs in Sydney, Australia. Sydney boasts a thriving culinary scene that is expanding by the second, with diners looking for novel ways to experience new flavors, techniques and cuisines in a unique setting. If you are an experienced sushi roller who is ready to take the next step in your career, consider partnering with Cozymeal to become a sushi instructor in Sydney. Create your own inspiring menus and work around your own schedule as you teach foodies to prepare their own sushi. Cozymeal connects you with enthusiastic clientele and provides marketing and support to help you succeed. Apply to become a sushi chef in Sydney today!

About Cozymeal:

Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to 18,500 AUD/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Sydney, Australia
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Sydney, Australia

IMPORTANT NOTE: To apply, please visit: