Sushi Chef, San Diego, CA

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Cozymeal is looking for experienced Sushi Chefs in San Diego, CA to lead cooking classes and create unique culinary experiences. Diners and foodies in San Diego are on the hunt for new ways to enjoy their favorite cuisine, and you can help Cozymeal meet the rising demand for extraordinary meals by becoming a sushi instructor in San Diego. Share your sushi rolling skills and expertise by showing eager home chefs how to create stunning sushi with a personal touch, all around your own schedule. Cozymeal provides professional marketing, new clientele and full support to help you succeed. Apply to become a sushi chef in San Diego today to share in the Cozymeal experience!

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in San Diego, CA
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: San Diego, CA

IMPORTANT NOTE: To apply, please visit: