Sushi Chef, Osaka, Japan

IMPORTANT NOTE: To apply, please visit:

Professional Sushi Chefs in Osaka, Japan are in great demand as sushi chefs, and you could be one of them! Osaka boasts a citywide foodie scene that spans street food, fast casual and high dining, including the city's own distinctive box-style sushi. When you become a sushi instructor in Osaka, you bring the delicious sushi experience to budding gourmets throughout the city. Cozymeal, a pioneer in the home gourmet instruction industry, helps sushi chefs in Osaka turn their talents into business by connecting them with clients who are eager to learn. We help you by marketing the classes you create, featuring specialties you choose. Our marketing know-how and business resources make it easy for you to keep cooking while your business grows. The results are nothing less than delicious.

About Cozymeal:

Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to 1,700,000 JPY/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Osaka, Japan
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Osaka, Japan

IMPORTANT NOTE: To apply, please visit: