Sushi Chef, Los Angeles, CA

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If you're a professional Sushi Chef in Los Angeles, CA, you're the culinary teacher we're looking for! Los Angeles is a prime location for culinary trends, with an exciting blend of healthful options, Southwestern tastes and fine dining possibilities. Sushi is a perennial favorite in the area, which means sushi instructors in Los Angeles are in high demand around the city. Cozymeal is a leader in the culinary education space, serving delicious possibilities in over 120 cities worldwide. As a Partner Chef, you create classes of your own that you teach when it makes sense for you. We provide a selection of business tools, resources and marketing experience to help you find your perfect clientele. It's a recipe for success everyone will savor. Apply as an instructing sushi chef in Los Angeles today to get rolling in the right direction.

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

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  • Based in Los Angeles, CA
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Los Angeles, CA

IMPORTANT NOTE: To apply, please visit: