Sushi Chef, Kyoto, Japan

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Cozymeal is looking for professional Sushi Chefs in Kyoto, Japan to teach sushi classes. Kyoto is #3 in the world for Michelin-starred chefs and restaurants, making them a premier global culinary scene. The growing desire to bring the fine dining experience into the home kitchen means sushi instructors in Kyoto are in high demand. Cozymeal, a principal player in the home gourmet education space, brings together talented culinary teachers with aspiring chefs in need of expertise. We provide marketing know-how, business acumen and helpful resources to connect you with your clientele. You create the classes and teach them on your schedule. So simple, yet so delicious. Make your mark in one of the hottest foodie locations anywhere by becoming an instructional sushi chef in Kyoto!

About Cozymeal:

Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to 1,700,000 JPY/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Kyoto, Japan
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Kyoto, Japan

IMPORTANT NOTE: To apply, please visit: