Sushi Chef, Jersey City, NJ

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If you’re a Sushi Chef in Jersey City, NJ with a passion for teaching, Cozymeal is looking for you! With a diverse selection of offerings from family dining to fun, fast and casual, it’s time to take advantage of this town’s exciting foodie vibe. When you offer your skills as a sushi instructor in Jersey City to hopeful novice chefs, you set the table for a whole new culinary venture. Cozymeal, a leader in the home culinary education space, can help turn your talents as a sushi chef in Jersey City into a full-blown business. You teach your specialties according to your calendar; we provide marketing resources and organizational know-how that gets you in front of your prime audience. The results? Your business as a sushi instructor in Jersey City flourishes on your terms. Isn’t that delicious?

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Jersey City, NJ
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Jersey City, NJ

IMPORTANT NOTE: To apply, please visit: