Sushi Chef, Hong Kong

IMPORTANT NOTE: To apply, please visit:

If you're a Sushi Chef in Hong Kong, we'd love to talk to you about becoming a sushi instructor. The world famous culinary scene in Hong Kong is a wonderland of tastes and textures from traditional Asian cuisine and worldwide international cultures. The call for home dining experiences is only getting stronger, which puts sushi instructors in Hong Kong in high demand. With help from Cozymeal, a world leader in home cooking education, you can bring your skills to a clientele hungry to learn. The classes you'll teach are all your own - your menus, your specialties and your schedule. We provide marketing assistance, business support and a robust platform that will get you seen. It's a rich partnership, no matter how you slice it. Bring your talents to market as an instructional sushi chef in Hong Kong today!

About Cozymeal:

Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to 94,000 HKD/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Hong Kong
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Hong Kong

IMPORTANT NOTE: To apply, please visit: