Sushi Chef, Gold Coast, Australia

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Share your expertise as a professional Sushi Chef in Gold Coast, Australia with budding home chefs by teaching sushi classes! Gold Coast is a seaside surfing oasis, where seafood is the order of the day, every day. Home chefs are actively searching sushi chefs in Gold Coast to help them capture the magic for themselves. Cozymeal, a top provider of culinary education and experiences for foodies around the world, can help get your skills on the menu! Create classes, manage menus, teach aspiring gourmets the tricks of the trade and do it all on your schedule. Cozymeal puts marketing know-how and business resources to work getting you seen by a robust clientele with a zest for finer dining. Your business grows while you keep rolling in the kitchen. Apply as a sushi instructor in Gold Coast today to get started!

About Cozymeal:

Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to 18,500 AUD/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Gold Coast, Australia
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Gold Coast, Australia

IMPORTANT NOTE: To apply, please visit: