Sushi Chef, Baltimore MD

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Cozymeal is searching for qualified Sushi Chefs in Baltimore, MD to teach sushi classes to aspiring gourmets. With Baltimore's exciting foodie scene, the need for culinary educators to help budding chefs in the kitchen is only growing. Why not translate your talents into a role as a sushi instructor in Baltimore and expand your potential? Cozymeal is a leader in the culinary education and experience space. Our platform provides top-notch marketing resources, business tools, online presence and more. We connect eager students with teachers whose knack for food prep is matched by their passion for teaching others, while you teach your specialties and share your expertise. If you're a sushi chef in Baltimore with a desire to help others learn the art of sushi creation, we're ready to chat!

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

IMPORTANT NOTE: To apply, please visit:


  • Based in Baltimore, MD
  • Professional culinary background
  • At least 2 years of experience as a sushi chef
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Baltimore, MD

IMPORTANT NOTE: To apply, please visit: