Chef/Culinary Instructor, San Diego, CA

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Cozymeal is looking for Culinary Instructors in San Diego, CA to teach interactive cooking classes for foodies and home chefs. San Diego boasts one of the most exciting culinary scenes in the country, and is well known for its vibrancy and innovation. The demand for novel culinary experiences is on the rise, and Cozymeal works with chef instructors in San Diego to bring exciting and educational culinary encounters to eager eaters. By teaching cooking classes in San Diego, you can help local foodies and visitors learn new culinary skills and embrace their own passion for incredible food in a unique setting. Cozymeal takes care of all the marketing and provides support so you can focus on doing what you do best – cooking. Join the Cozymeal chef’s table today and become a culinary instructor in San Diego, CA.

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

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  • Based in San Diego, CA
  • Professional culinary background
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: San Diego, CA

IMPORTANT NOTE: To apply, please visit: