Chef/Culinary Instructor, Salt Lake City, UT

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If you think you have the skills to become a Culinary Instructor in Salt Lake City, UT, Cozymeal is looking for experienced culinary professionals to partner with us and meet the rising demand for cooking classes and other unique culinary experiences. As the leading culinary platform in over 120 cities worldwide, Cozymeal connects foodies and home chefs with culinary professionals who are eager to share their skills and wisdom. Become a chef instructor in Salt Lake City so you can make your own schedule and design creative menus, all while Cozymeal provides marketing and support to help you succeed. By teaching cooking classes in Salt Lake City, you can pursue your passion and gain enthusiastic clientele. Join the chef’s table and apply to become a culinary instructor in Salt Lake City today!

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

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  • Based in Salt Lake City, UT
  • Professional culinary background
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Salt Lake City, UT

IMPORTANT NOTE: To apply, please visit: