Chef/Culinary Instructor, Kyoto, Japan

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Cozymeal, featured in leading publications such as the Washington Post, the Los Angeles Times and Thrillist, is seeking Culinary Instructors in Kyoto, Japan. Kyoto offers gourmet restaurants and a wide variety of farmers’ markets, food tours and other culinary experiences. Demand for cooking classes, food tours and other culinary experiences has increased, and we’re looking for chef instructors in Kyoto to partner with us in filling this need. If you have professional culinary experience and an interest in sharing these skills with others, we would like to talk with you about becoming a culinary instructor in Kyoto today. You can set your own schedule, create unique menus and connect with new clients while teaching private cooking classes and corporate team building activities. Apply to teach cooking classes in Kyoto today.

About Cozymeal:

Cozymeal is the leading platform for culinary experiences & cookware around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to 1,700,000 JPY/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

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  • Based in Kyoto, Japan
  • Professional culinary background
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Kyoto, Japan

IMPORTANT NOTE: To apply, please visit: