Chef/Culinary Instructor, Baton Rouge, LA

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Cozymeal is looking for Culinary Instructors in Baton Rouge, LA with a passion for teaching. Cozymeal is a premier culinary platform that provides experiences and education to aspiring chefs around the world. Baton Rouge, in the heart of the American South, is a culinary wonderland and home to truly unique offerings that represent the best of the region. With help and support from Cozymeal’s considerable contacts and resources, you’ll bring your expertise as a chef instructor in Baton Rouge to an eager audience of budding chefs from all around your city. You apply your passion to teach cooking classes in Baton Rouge and we market them to students who can’t wait to dig in. It’s a delicious prospect. Get started by applying to become a culinary instructor in Baton Rouge today.

About Cozymeal:

Cozymeal is the #1 platform for culinary experiences & cookware in the US, Canada and around the world. Guests can book everything from cooking classes to corporate team building events to private chef services with local professional chefs. Besides that, guests can also find on Cozymeal other culinary experiences & products, including food tours, mixology classes, wine tastings, cookware and step-by-step recipe videos. Cozymeal’s platform is frequently used by consumers and some of the world's top companies in 120+ cities worldwide, and we have been featured in leading publications such as the Washington Post, Los Angeles Times, Fast Company and Thrillist, among others.

Enjoy the many benefits by joining Cozymeal, including:

  • Income potential of up to $12,000/month (some make even more than that!)
  • Be your own boss
  • Set your own schedule, decide if you would like to work only 5 hours/week (Part-time) to 40 hours/week (Full-time)
  • Reach new customers
  • Create and offer your own menus
  • Event coverage through Cozymeal’s Professional Liability Insurance

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  • Based in Baton Rouge, LA
  • Professional culinary background
  • Strong leadership skills and experience in leading and training others
  • Personable and eager to teach your craft
  • Efficient with time management
  • Excellent communication skills and ability to provide prompt responses to inquiries

Nice To Have:

  • A venue (either your home or a great kitchen space, such as a restaurant or a commercial kitchen) to host your experiences is strongly preferred
  • A comprehensive repertoire and ability to offer a variety of cuisines
  • Experience hosting cooking classes

Location: Baton Rouge, LA

IMPORTANT NOTE: To apply, please visit: