New American Cooking Classes in Grand Rapids

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New American cooking classes in Grand Rapids are your path to imaginative takes on familiar fare. Whether you're updating classic pot roast or trying a gourmet take on beloved burgers, you’ll discover exciting elements to enjoy in every recipe you create. The chef instructors who'll guide you have a talent giving selections you know and love a refresh. They’ll show you the magic of shaking things up in the kitchen. With New American cooking classes, the usual becomes extraordinary.

Explore Other Popular Cooking Classes

Grand Rapids Cooking Class: Learn to Make Fresh Pappardelle

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Learn to Make Fresh Pappardelle

Make fresh pappardelle and a vibrant pomodoro sauce in this hands-on class. Master the art of fresh pasta in this hands-on, two-hour cooking class at a welcoming local venue. You’ll learn how to make silky pappardelle noodles from scratch and pair them with a vibrant pomodoro sauce for the ultimate Italian comfort...

Next Date: Sun, Nov 30th at 4:00PM & other times

Grand Rapids Cooking Class: Master Handmade Gnocchi From Scratch

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Master Handmade Gnocchi From Scratch

Learn to make flawless homemade gnocchi with Chef Jerry. In this hands-on cooking class, you'll ditch the box and master the technique of preparing gnocchi dough using sweet potatoes for a unique, tender texture. You'll work with eggs, olive oil, and flour to mix, roll, and shape your pasta like a pro. The class...

Next Date: Sun, Dec 7th at 4:00PM & other times

Grand Rapids Cooking Class: Asian Dumplings From Scratch

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Asian Dumplings From Scratch

Take your dinner options in delicious new directions with this classic menu. If dumplings are your go-to order when doing takeout dining, this cooking class will show you how to make your own delicious variations at home. Explore traditional methods used around the world as you assemble your own incredible dumplings...

Next Date: Sun, Dec 28th at 4:00PM

Grand Rapids Cooking Class: Fun Sushi Making

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Fun Sushi Making

Roll up some serious fun in this hands-on sushi-making class with Chef Roxy. In this cooking class, you'll learn how to create vibrant dragon rolls packed with fresh ingredients like cucumber, carrot, avocado, scallions and mushrooms (shiitake when available). Want to add a little surprise? Toss in some seasonal fruit...

Next Date: Sun, Dec 14th at 4:00PM & other times

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