Cooking Classes in Georgetown

Best Cooking Classes in Georgetown for your next culinary journey

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These appetizing Georgetown cooking classes will entice your palate and inspire you in the kitchen. At the lead of a skilled chef, you'll learn to prepare and enjoy an array of flavorful dishes that you can recreate in your own home. Whether you want to learn to bake perfect pastries or recreate your favorite Indian take-out dishes, there is a class that suits your needs. Book your experience today.

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Cooking classes near Georgetown

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Mother's Day Favorite

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Sat, Apr 25th at 12:00PM & other times

See all Cooking Classes in Washington, D.C.

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Team Building Activity: Spanish Flavor Extravanganza

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Great for Groups of 12-100

Spanish Flavor Extravanganza

Team Building Activity

From paella and tapas to traditional flan, step into the world of Spanish cuisine. Explore the vibrant colors and bold flavors of authentic Spanish cuisine in this team building activity. Working alongside a gourmet chef, you'll master traditional techniques and learn local culinary skills using fresh ingredients....

Chef Sayeh or Resident Chef

Washington (Northeast Washington)

Next Date: Thu, Apr 23rd at 3:00PM & other times

Washington, D.C. Cooking Class: Simple Spring Dinner

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Simple Spring Dinner

Learn how to keep spring meals bright and satisfying. Cook a fresh, seasonal menu in this hands-on cooking class in North Bethesda. With guidance from Chef Paula or a resident chef, you’ll make yogurt-brined chicken with za’atar, blistered green beans with creamy tahini and tabbouleh. You’ll learn skills like...

Chef Paula or Resident Chef

Next Date: Tue, Apr 21st at 4:00PM & other times

Baltimore Cooking Class: Indian Spice Fundamentals

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CHEF TRAVELS TO YOU

Mother's Day Favorite

New on Cozymeal

Indian Spice Fundamentals

From bold curries to fresh naan, experience the magic of Indian cuisine! Dive into bold, layered flavors in this hands-on Indian cooking class with Chef Santish. You'll master essential spice balancing techniques and authentic methods that form the foundation of Indian home cooking. Begin with warm, pumpkin and...

Serving the Baltimore area

Next Date: Thu, Apr 23rd at 6:00PM & other times

Washington, D.C. Cooking Class: Make a Flavorful Ramen Dinner

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Make a Flavorful Ramen Dinner

Practice classic ramen techniques in a hands-on setting. Bring ramen night to the next level in this cooking class in Alexandria. Led by Chef Jailyn or a resident chef, you’ll prepare homemade ramen noodles, shio ramen with pork belly, pickled mushrooms, ramen eggs and edamame with chili salt. You’ll build real...

Chef Jailyn or Resident Chef

Alexandria (Alexandria Historical District)

Next Date: Tue, Apr 21st at 7:00PM & other times

Washington, D.C. Cooking Class: Basic Sushi From Rice to Roll

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Mother's Day Favorite

Basic Sushi From Rice to Roll

Learn how to prepare sushi rice and create your own sushi rolls from scratch. Join Chef Jordan for this introductory sushi-making class designed to teach you how to cook rice, slice vegetables and make your own sushi from start to finish. In this class, Chef Jordan will share his culinary expertise on how to create...

Washington (Northeast Washington)

Next Date: Thu, Apr 23rd at 6:30PM & other times

Washington, D.C. Cooking Class: Northern Italian Duck

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CHEF TRAVELS TO YOU

Mother's Day Favorite

Northern Italian Duck

Prepare a scrumptious feast with Chef Bobby using one of northern Italy's finest ingredients: duck. Few ingredients can rival the complex yet succulent flavors of duck, especially when prepared using traditional techniques from northern Italy. In this interactive class, Chef Bobby shows you two ways to prepare duck,...

Serving the Washington, D.C. area

Next Date: Fri, Apr 24th at 6:00PM & other times