Pescatarian Cooking Classes in Fort Worth
Salmon, snapper, trout — whatever you fancy! When you join one of the pescatarian cooking classes in Fort Worth, you'll discover new and exciting ways to prepare your favorite fish. Under the pescatarian lifestyle, meat is a no-go but fish is in. You may be getting tired of the same old meals with fish, which is why this is the experience in store for you! Add exciting new recipes and cooking techniques to your repertoire.
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CHEF’S PLACE
Savory Seafood Feast
$89
Cooking Class
$89
Cook a fresh seafood menu in this hands-on cooking class. Cook a full seafood-focused menu in this hands-on cooking class in Dallas. Learn how to achieve crispy skin salmon with lemon and dill butter, steam mussels marinières and perfectly poach shrimp. You’ll also watch a fish butchery demonstration with tasting...
Verified Chef
Chef Kate or Resident Chef
Dallas (North Dallas)
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CHEF’S PLACE
Vibrant Seafood Feast
$99
Cooking Class
$99
Cook a refined seafood menu in this hands-on cooking class. Work through elegant seafood recipes in this fun cooking class in Southlake (Dallas). Guided by Chef Michael or a resident chef, you’ll cook salmon with crisp skin, prepare mussels marinières and poach shrimp with precision. You’ll also make a simple...
Verified Chef
Chef Michael or Resident Chef
Southlake
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CHEF’S PLACE
Pop-up Class
New on Cozymeal
Sushi Making With Chef Tony at a Modern Brewery
$75
Cooking Class
$75
Ready to trade your usual night out for something way more fun? In this hands-on sushi-making class, Chef Tony breaks down sushi so it actually feels doable, even if you’ve never rolled a sushi in your life. You’ll kick things off by learning how to make perfectly seasoned sushi rice (yes, there is a secret), then...
Verified Chef
Chef Tony
Dallas
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OTHER EXPERIENCES in Fort Worth
Covid-19 Precautions
These are the precautions your Chef will be taking for your experience:
Requires Proof of Vaccine
Social Distancing Friendly
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.