Cooking Classes in Fairland

Best Cooking Classes in Fairland for your next culinary journey

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Fairland cooking classes are taught by expert chefs who have spent years pursuing their passion for fine gourmet cuisine. Now they cannot wait to share what they have learned along the way with you! Try your hand at recreating high-quality meals with the guidance, tips and techniques from the very chefs who made the recipes. Whether you are comfortable with classic dinners or eager to try new international flavors, there is a class for you.

World-Class Chefs

Learn hands-on skills from your city's best chefs.

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Customize menus for every craving, diet or preference.

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Cooking classes near Fairland

Washington, D.C. Cooking Class: Southern-Style Brunch

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CHEF TRAVELS TO YOU

Southern-Style Brunch

Enjoy a lovely brunch, Southern style, with Chef Tiffany. Chef Tiffany will draw upon her Southern-style cooking background to offer this hands-on cooking class with every course made from scratch. Enjoying brunch with friends or family is a beautiful thing, and is easy to do with Chef Tiffany leading the way....

Serving the Washington, D.C. area

Next Date: Sun, May 4th at 5:00PM & other times

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Cooking Classes that meet your criteria and are available in nearby areas

Washington, D.C. Cooking Class: Taco Truck Favorites

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Taco Truck Favorites

Learn to make street-style tacos from start to finish, worthy of your favorite taco truck. Breathe some life into Taco Tuesday with this street food-inspired cooking class. Pair handmade corn tortillas with traditional fillings like pork al pastor, chipotle-lime shrimp and vegetarian de rajas (grilled onions and...

Chef Paula or Resident Chef

Next Date: Thu, May 1st at 1:00PM

Washington, D.C. Cooking Class: Danish Pastry Techniques

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Danish Pastry Techniques

Learn to bake flaky Danish pastries with cream cheese and apricot fillings in this culinary lesson. In this immersive cooking class, you’ll learn from a professional chef how to laminate dough and get tips and techniques for shaping and baking as you make classic cream cheese Danish pockets and apricot pinwheels. It...

Chef Jailyn or Resident Chef

Alexandria (Alexandria Historical District)

Next Date: Fri, May 2nd at 9:00AM

Washington, D.C. Cooking Class: Creole Classics on the Bayou

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Creole Classics on the Bayou

Prepare classic Creole recipes perfect for Mardi Gras or just to ease the winter chill. Influenced by a wide mix of cultures, Creole cuisine is all about variety. Learn to balance complex flavors and textures to create soul-warming comfort foods in this hands-on cooking class with Chef Shelley. You'll start by...

Washington, D.C. (Northeast Washington)

Next Date: Thu, May 1st at 6:00PM & other times

Washington, D.C. Cooking Class: Signature Flavors of Thai Fare

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CHEF’S PLACE OR YOUR PLACE

Signature Flavors of Thai Fare

Discover the vibrant flavors of Thailand in this professional chef-led cooking class. In this hands-on experience with Chef Made Master, you'll learn how to cook authentic Thai completely from scratch. Practice knife skills and work with Thai pantry ingredients as you prepare a multi-course spread. Begin by...

Chef Made Master

Next Date: Fri, May 2nd at 6:00PM & other times

Washington, D.C. Cooking Class: Elegant French Meal

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CHEF’S PLACE OR YOUR PLACE

Elegant French Meal

Explore refreshing dishes and classic French elegance in a delightful cooking experience. Embark on a culinary journey with Chef Benoit, where you'll explore the perfect blend of fresh, vibrant ingredients and timeless French techniques. This hands-on cooking class will teach you to create a refined, well-balanced...

Silver Spring (Forest Glen)

Next Date: Thu, May 1st at 7:00PM & other times

Washington, D.C. Cooking Class: Surf and Turf Sushi

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CHEF’S PLACE OR YOUR PLACE

Surf and Turf Sushi

Slice, dice and roll your way to a gourmet Japanese meal centered around sushi. Settle in for a cozy night to practice the art of classic sushi with a fancy twist as taught by Chef Justin in this hands-on cooking class. You'll prepare a fresh, flavorful menu rich with Japanese influences. Start by marinating...

Next Date: Sat, May 3rd at 10:00AM & other times