Milwaukee Cooking Class: Cozy Heart Cookie Decorating - Family Fun

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Milwaukee

Cyndi S.

02/13/2026

We made macarons! It was a a great experience. Although the macarons I made are not picture perfect, they turned out wonderful and tasted even better. It was fun to learn a new skill under the guidance of Chef Steve.

Sweet Macaron Elegance Review Photo from Cooking Class in Milwaukee

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Mary K.

01/07/2026

We cooked several things: pad thai, lemongrass infused jasmine rice, crispy thai shrimp with chili sauce and Pumpkin Curry soup. Easy to follow, got to engage in parts of cooking. It was a full class of 16 people. We were at tables of 4 and enjoyed working with the other 2 people at our table. The food was delicious and would make this for my monthly dinners with friends.

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Mallory S.

04/07/2025

We enjoyed this class very much. It was less hands-on than we expected, but I understand now that 2 hours isn't enough time to make all three doughs, let them rise, and still bake them. Chef Sarah did demo the process though, so we got a chance to see yeast being bloomed and mixed in. We are definitely planning to check out more of these classes. Thank you!

Bread Journeys Across the Globe Review Photo from Cooking Class in Milwaukee

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Sophia H.

09/23/2025

I attended this cooking class with my boyfriend and we had a great time! We got this as a gift from family and are so happy we finally used it on the Tuscany class! Make the most of it, learn some tips and tricks, and talk with the Chef and fellow classmates!

Ellie N.

01/06/2024

I loved the class. Maybe a few tweaks needed but all in all I would do it again. I'm not a chef but I learned some new skills that I'll take with me. I'd take a class again.

Jack T.

01/31/2023

Joi blew all of our expectations away with her meal choice, conversation, and instructions. She was incredibly knowledgeable about our cooking questions and went above and beyond to ensure we had fresh ingredients, alternative menu items, and a phenomenal experience!

sarah e.

02/15/2020

Chef Becca was great - took all of the intimidation out of cooking Thai food. Extra effort put in to help us learn where and how to shop for ingredients. Great conversation, very personable. I look forward to booking again!

Lisa L.

02/09/2026

The chef was great (I would give him 5 stars). The dumplings were delish. I am disappointed that somehow information was not relayed to the chef that one of the participants in my group of 4 could not eat shrimp. He was unaware. This was not the chef's fault, but a failure somehow in communication between Cozymeal and the chef.

Nancy J.

05/26/2024

Had a wonderful time and the food was delicious!

Mimi K.

05/12/2024

The chef was great and gave great tips. I wish we were able to mark our own work so we received what we cooked. I know it’s the same recipe, but the results were different. Each team table should be numbered and then the pans numbered accordingly.

Erric W.

04/27/2024

The experience was excellent and the chef was very friendly and kept us engaged. However, the Nashville chicken was a bit bland and took a very long time to cook. The salad had little taste, however, chef did explain why. The homemade biscuits and ice cream were amazing. I would come again but maybe try a new dish.

Darlene Burrmann B.

04/21/2024

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift. Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

Taylor F.

03/23/2024

My husband and I had so much fun learning how to make croissants with Chef Morgan! She was so helpful and made the class fun… and the food was delicious, too!

Sadie S.

02/25/2024

This was so fun for our whole family! Jeff was incredible to learn from and talk to and the meals we made were unique and delicious. Would love to do this again!

Sebastian G.

01/29/2024

The class was awesome. The Chef was super knowledgable, friendly and very engaging. He made the class experience very relaxed and fun. Highly recommended.

Anna M.

01/14/2024

Overall it was a great experience! I went because it was a Christmas gift experience I got for my friend, Kelly. I would have liked to put together the salad as well. The Steak had cooled off considerably after our little break, so I was a bit disappointed in that. But overall it was such a new experience for me! I learned a new way to place the steak into the pan..(more safely!) without oil splash back. And to let it sit in the pan for that good sear for the first 5-6 minutes. I do (I would say about 90%) of the cooking at home, so I felt comfortable being there and learning from the Chef. And it taught me that I really needed to get a few more efficient cooking utensils. Thank you so much for making it a fun time! I know my friend also enjoyed her time there too!

Rebecca K.

03/04/2020

Chef Pat showed how to make a popular sushi roll and it was very cool to learn how to shape and roll the dish. The hand roll was very unique as well as I never had that kind of sushi before. His Green Tea Creme Brûlée was to die for!

Zachary S.

01/29/2020

Really enjoyed the class, very informative, a relaxed environment, and the Chef was great at answering questions and making sure you walked away with more knowledge than when you arrived.

08/09/2019

Chef Michael took the time to really demonstrate every little bit of the processes to each dish. He was very kind and passionate about his work. His food tasted amazing and his presentation was extremely impressive. His space was absolutely beautiful and anyone would enjoy their time in his class.

Chef Tania was great to work with! She was extremely friendly and you can tell she is passionate about her food. Everything tasted great, especially the Chicken Wings 3 ways. I'd love to take another class with her in the future!

06/24/2019

Chef Becca was really great to work with! She explained everything very well, her food tasted amazing and her kitchen was a chefs dream. I'd love to go back to try more of her dishes.

Laura B.

01/08/2024

Explanations were poor, and I didn’t feel like she enjoyed what she was doing

Ryan B.

10/12/2025

While we enjoyed some of the class and the chef was friendly. She gave very vague instructions and a good amount of the preparation was done before the class started. We never received the recipes for the meals we prepared either. Felt the price didn't match the experience.

Sally B.

04/10/2025

While my group had a good time together, this class could have been much better. The "chef" really ruined what could have been a great experience. The chef never introduce himself, he never introduced the menu, he never introduced a random woman sitting in the corner of the room - who happened to be the dishwasher/helper. The "chef" threw food onto our cutting boards and told us to chop things up. He never offered tips on how to chop, never explained how much we would be using in the recipes, etc... Overall, I would say this was a disappointment. This class could really be fun - but needs a more lively and engaging chef.

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