Milwaukee Cooking Class: Classic Dishes Italian American Style

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CHEF’S PLACE

WHAT CUSTOMERS ARE SAYING ABOUT THESE Cooking Classes in Milwaukee

Mary K.

01/07/2026

We cooked several things: pad thai, lemongrass infused jasmine rice, crispy thai shrimp with chili sauce and Pumpkin Curry soup. Easy to follow, got to engage in parts of cooking. It was a full class of 16 people. We were at tables of 4 and enjoyed working with the other 2 people at our table. The food was delicious and would make this for my monthly dinners with friends.

Thai Cuisine Review Photo from Cooking Class in Milwaukee 2

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Mallory S.

04/07/2025

We enjoyed this class very much. It was less hands-on than we expected, but I understand now that 2 hours isn't enough time to make all three doughs, let them rise, and still bake them. Chef Sarah did demo the process though, so we got a chance to see yeast being bloomed and mixed in. We are definitely planning to check out more of these classes. Thank you!

Bread Journeys Across the Globe Review Photo from Cooking Class in Milwaukee

Bread Journeys Across the Globe Review Photo from Cooking Class in Milwaukee 2

Sophia H.

09/23/2025

I attended this cooking class with my boyfriend and we had a great time! We got this as a gift from family and are so happy we finally used it on the Tuscany class! Make the most of it, learn some tips and tricks, and talk with the Chef and fellow classmates!

Ellie N.

01/06/2024

I loved the class. Maybe a few tweaks needed but all in all I would do it again. I'm not a chef but I learned some new skills that I'll take with me. I'd take a class again.

Mimi K.

05/12/2024

The chef was great and gave great tips. I wish we were able to mark our own work so we received what we cooked. I know it’s the same recipe, but the results were different. Each team table should be numbered and then the pans numbered accordingly.

Erric W.

04/27/2024

The experience was excellent and the chef was very friendly and kept us engaged. However, the Nashville chicken was a bit bland and took a very long time to cook. The salad had little taste, however, chef did explain why. The homemade biscuits and ice cream were amazing. I would come again but maybe try a new dish.

Darlene Burrmann B.

04/21/2024

I gave this cookie making/decorating class to Ben, my eight year old grandson, as a birthday gift. Ben started out shy, but in no time, Chef Morgan had him fully engaged and gave him the confidence he needed to work through every step of the recipes. She was there when she needed to be, stepped back when she felt he "got it" and cheered him along throughout the morning. Ben couldn't wait to tell his twin brother and parents about his morning's activities and show off his cookies when he got back home! I highly recommend this class and I thank Chef Morgan for making the day a special one for Ben!

Taylor F.

03/23/2024

My husband and I had so much fun learning how to make croissants with Chef Morgan! She was so helpful and made the class fun… and the food was delicious, too!

Sadie S.

02/25/2024

This was so fun for our whole family! Jeff was incredible to learn from and talk to and the meals we made were unique and delicious. Would love to do this again!

Sebastian G.

01/29/2024

The class was awesome. The Chef was super knowledgable, friendly and very engaging. He made the class experience very relaxed and fun. Highly recommended.

Anna M.

01/14/2024

Overall it was a great experience! I went because it was a Christmas gift experience I got for my friend, Kelly. I would have liked to put together the salad as well. The Steak had cooled off considerably after our little break, so I was a bit disappointed in that. But overall it was such a new experience for me! I learned a new way to place the steak into the pan..(more safely!) without oil splash back. And to let it sit in the pan for that good sear for the first 5-6 minutes. I do (I would say about 90%) of the cooking at home, so I felt comfortable being there and learning from the Chef. And it taught me that I really needed to get a few more efficient cooking utensils. Thank you so much for making it a fun time! I know my friend also enjoyed her time there too!

Jared F.

Chef Kristin was great! Very helpful and explained the process very well.

Steve G.

01/08/2023

The food was fantastic. Who knew making pasta was so easy?! And the dessert was one of the best I've ever had.

meagen b.

10/16/2022

Chef Joi was great and I would highly recommend doing this. She was very nice and we had a lot of fun! She modified the recipes to meet my dietary needs which was very appreciated!

Rebecca K.

03/24/2020

Raina was very friendly, upbeat and very passionate about her cooking! Her Orange Salmon Power bowl was very good and colorful. The Beignets and Shrimp Po Boy were amazing and really reminded me of New Orleans. I would love to learn more from her again!

03/04/2020

Chef Pat showed how to make a popular sushi roll and it was very cool to learn how to shape and roll the dish. The hand roll was very unique as well as I never had that kind of sushi before. His Green Tea Creme Brûlée was to die for!

Zachary S.

01/29/2020

Really enjoyed the class, very informative, a relaxed environment, and the Chef was great at answering questions and making sure you walked away with more knowledge than when you arrived.

08/09/2019

Chef Michael took the time to really demonstrate every little bit of the processes to each dish. He was very kind and passionate about his work. His food tasted amazing and his presentation was extremely impressive. His space was absolutely beautiful and anyone would enjoy their time in his class.

Chef Tania was great to work with! She was extremely friendly and you can tell she is passionate about her food. Everything tasted great, especially the Chicken Wings 3 ways. I'd love to take another class with her in the future!

06/24/2019

Chef Becca was really great to work with! She explained everything very well, her food tasted amazing and her kitchen was a chefs dream. I'd love to go back to try more of her dishes.

Laura B.

01/08/2024

Explanations were poor, and I didn’t feel like she enjoyed what she was doing

Ryan B.

10/12/2025

While we enjoyed some of the class and the chef was friendly. She gave very vague instructions and a good amount of the preparation was done before the class started. We never received the recipes for the meals we prepared either. Felt the price didn't match the experience.

Sally B.

04/10/2025

While my group had a good time together, this class could have been much better. The "chef" really ruined what could have been a great experience. The chef never introduce himself, he never introduced the menu, he never introduced a random woman sitting in the corner of the room - who happened to be the dishwasher/helper. The "chef" threw food onto our cutting boards and told us to chop things up. He never offered tips on how to chop, never explained how much we would be using in the recipes, etc... Overall, I would say this was a disappointment. This class could really be fun - but needs a more lively and engaging chef.

Kimberly J.

04/04/2025

The time frame was slightly rushed and unorganized. I thought the class was "OK." I think I might have enjoyed it more if I had come with a friend so we'd be at the same work station to have more fun.

Pam G.

01/03/2025

Did not have her was a man

Andrew S.

02/18/2024

I was expecting a more hands on experience cooking each of the dishes. With the cost of a two hour class, was looking for more active learning on proper cutting technics etc. One of the dishes had fried shrimp after being in the oil for a short period the batter was pail and shrimp did not look to be fully cooked. I was expecting a good practice of checking temps would also be incorporated. When I asked the chef what temp the shrimp should reach they stated 165. The proper internal temp for seafood is actually 145, we choose just not to eat the shrimp. The gumbo I thought was going to be more authentic with an andouille sausage, however the flavor profile was more of ring bologna. Was our first cooking class and was a pricey disappointment.

Marla G.

This was my first class I was under the impression that I would learn more than I did. I feel we should have been making all the different parts of the dishes. We did not know how the sorbet was made, or even the rice noodles. I feel we didn't even understand how to roll the fresh rolls with poached shrimp. We did not get hints on how to roll it up. Like get the cutting board wet before we put the rice paper wrappers down to roll up the ingredients. I was very disappointed.

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