Cooking Class - The Science Behind Pate a Choux

What You’ll Do

WRITER TO CREATE

Come and learn how to make a simple dough called "pate a choux" to make some chocolate eclairs, cream puffs and gougere. You will also learn how to make a chocolate pastry cream as well as a chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Labels Baking, French

Meet your chef

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Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

WRITER TO CREATE

Come and learn how to make a simple dough called "pate a choux" to make some chocolate eclairs, cream puffs and gougere. You will also learn how to make a chocolate pastry cream as well as a chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Labels Baking, French
Reviews

Verified guest reviews for other experiences with Chef Stephanie

Brad

Brad

17 Nov 2025

Chef Stephanie was FANTASTIC! My wife bought me this as a Christmas present last year and we finally got around to doing it! It will not be the last time for sure!
Jennifer

Jennifer

16 Nov 2025

Chef Stephanie was amazing! So informative and interesting! Great at answering questions and she gave clear and easy instruction! It was a tremendous date night for us! Can’t wait to do it again
Claudia

Claudia

09 Nov 2025

We had a lot fun making macaroons. Chef Stephanie was very knowledgeable, shared her secrets and tips with us, and got everyone involved in the food preparation process. The macaroons came out delicious, and we are excited to make some at home.