Cooking Class - The Science Behind Pate a Choux

What You’ll Do

WRITER TO CREATE

Come and learn how to make a simple dough called "pate a choux" to make some chocolate eclairs, cream puffs and gougere. You will also learn how to make a chocolate pastry cream as well as a chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Labels Baking, French

Meet your chef

Chef Stephanie Shot
Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

WRITER TO CREATE

Come and learn how to make a simple dough called "pate a choux" to make some chocolate eclairs, cream puffs and gougere. You will also learn how to make a chocolate pastry cream as well as a chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Labels Baking, French
COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)
Reviews

Reviews guests left for other experiences with Chef Stephanie

Karen

Karen

21 Jan 2025

Chef Stephanie was fantastic. My daughters and I had a wonderful time, while learning new cooking techniques. I immediately came home and personally was able to put my education to work, making crepes and new sauces. My husband has a salt allergy so I was able to apply her teaching to my limitations on salt at home. The crepes have been a huge success for dinners, lunch, & breakfast. I even smoked my own fresh salmon tonight for crepes.
Stefan

Stefan

15 Jan 2025

It was fantastic.  I booked this event as a surprise for my wife who has been attempting to make the Macarons and not achieving the results she was happy with.  We learned so much and really enjoyed how helpful Chef Stephanie was.  She made leaning fun and gave us many pro tips we can use going forward.  I scored many points with my wife, and we look forward to taking another class soon.  Maybe how to make croissants?! 
Juvai

Juvai

24 Nov 2024

In the macaron lesson, Chef Stephanie patiently and enthusiastically led us through each step. She shared her love of French pastries and offered very helpful advice that simplified hard tasks. Our macarons under her instruction were delicious and professional-looking. Highly recommended!