Cooking Class - The Science Behind Pate a Choux

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)


Come and learn how to make a simple dough called "pate a choux" to make some chocolate eclairs, cream puffs and gougere. You will also learn how to make a chocolate pastry cream as well as a chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Labels Baking, French

Reviews guests left for other experiences with Chef Stephanie

Debbie Carrizales

Debbie Carrizales

10 Sep 2023

Wonderful baking experience! Stephanie was awesome! Learned steps of baking French bread and feel knowledgeable enough now to try on my own! Highly recommend! Great time!



24 Jul 2023

Taking a class with Chef Stefanie was thoroughly enjoyable and very informative. Her techniques that she shared with us will make my baking experiences much more enjoyable in the future. I would highly recommend her cooking class to anyone who is interested in learning to improve their cooking skills. Thank you, Stephanie, for a wonderful cooking experience.



11 Jun 2023

Best cooking class we've had so far. :-D Really enjoyed the size of the class and Chef Stephanie was knowledgeable and welcoming.

Meet your chef

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Chef Stephanie Verified chef
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After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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