Cooking Class - The Science Behind Pate a Choux

What You’ll Do

WRITER TO CREATE

Come and learn how to make a simple dough called "pate a choux" to make some chocolate eclairs, cream puffs and gougere. You will also learn how to make a chocolate pastry cream as well as a chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Labels Baking, French

Meet your chef

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Chef Stephanie Verified Chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

WRITER TO CREATE

Come and learn how to make a simple dough called "pate a choux" to make some chocolate eclairs, cream puffs and gougere. You will also learn how to make a chocolate pastry cream as well as a chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Labels Baking, French
Reviews

Verified guest reviews for other experiences with Chef Stephanie

Crystal Rodriguez

Crystal Rodriguez

08 Dec 2025

Chef Stephanie taught us how to make a fruit tart straight from scratch! We learned how to roll the dough, temper the egg for the pastry cream, and tap into our creative minds while decorating our tart. It was absolutely delicious and I highly recommend anyone take this class!
Erin

Erin

07 Dec 2025

Took the Tarte class taught by Chef Stephanie, it was a wondeful experience. Chef was very informative and able to answer all our groups questions. Gave awesome demonstrations and ample time for hands on. Personable and educational, would recommend this course specifically and look forward to hopefully taking more in the future as she hosts a variety of classes.
Noelle

Noelle

01 Dec 2025

We cooked croissants and Stephanie made it so easy! Wonderful experience cannot wait to go back for macaroons!