Cooking Class - The Science Behind Pate a Choux

COVID-19 protocols this chef will implement are:
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Come and learn how to make a simple dough called "pate a choux" to make some chocolate eclairs, cream puffs and gougere. You will also learn how to make a chocolate pastry cream as well as a chocolate ganache.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Event Duration 2 hours
  • Labels Baking, French

Cozymeal guest reviews for other experiences with Chef Stephanie

Leigh L.


26 Mar 2023

Lovely meal! Thank you!

Sophie Sheara .

Sophie Sheara

12 Mar 2023

great experience! i feel well prepared to make pate a choux

Subha R.


12 Mar 2023

Took the Pâte à Choux Pastries class with Chef Stephanie. It was a wonderful experience, got to learn a lot of techniques. She explains everything very well, very professional and made the class enjoyable. Everything tasted awesome! We got to try and bring home what was baked. Looking forward to more classes in future with Cozymeal.

Meet your chef

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Chef Stephanie Verified chef
Food safety certified

After extensive culinary training in France, Chef Stephanie found her niche as a chef instructor for eight years at the Art Institute. Her cooking classes promise to be both fun and exciting as well as a memorable learning experience. She teaches the fundamentals, like kitchen tools and culinary techniques, while also fostering confidence to be creative in the kitchen with ingredients and flavors that are both traditional and exotic.

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