Cooking Class - Master Authentic Spanish Paella

COVID-19 protocols this chef will implement are:
Chef Wearing a Mask
Social Distancing Friendly

This class will be your complete guide to mastering authentic Spanish paella and perfecting socarrat.

In this hands-on class with Chef Marc, you'll learn how to cook an authentic Spanish dinner beginning with classic patatas bravas and pan con tomate.

After the starters, you'll begin preparing your paella from scratch using the freshest seafood from top fish companies in San Francisco. You'll learn that paella is at its best cooked at home, made in the traditional way, and that nothing in Spanish cooking compares to carrying a massive pan of golden-brown rice out to the table...except the pleasure of digging in.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Pescatarian, Spanish, Valentine's

Cozymeal guest reviews for this experience

Garth K.

23 Jul 2020

Chef Marc was a fantastic host and teacher. The food was fantastic, and Chef Marc made everything seem perfectly easy to understand and reproduce at home. It was also fun to pick his brain about the food and wine in different regions of Spain and learn more about Spanish cuisine in general. My girlfriend and I both had a great time. Highly recommended.

Marie R.

19 Jul 2020

Marc and his girlfriend were great hosts and Marc was a great teacher. He not only taught me how to do those Spanish dishes but also gave me more general cooking tips which I really appreciated. The dishes were soooo good, especially the paella. I would definitely recommend.

John E.

13 Jun 2020

Marc showed us a lot practical techniques and tips that we cant wait to put in practice. The class was really informative and the food was delicious!

$ 105 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


This cooking class does not have any dates.

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Meet your chef

Chef Marc
Chef Marc Verified chef
Food safety certified

After earning the head chef position in the kitchen of a prominent restaurant in Barcelona, Spain, Chef Marc is now stepping out of the restaurant scene and into a teaching role and sharing his diverse culinary experiences and knowledge with others in his incredible cooking classes. Chef Marc enjoys designing with intention to teach others a variety of cooking skills with an array of impressive dishes as the end result.

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