Cooking Class - Spanish and Catalan Cuisine

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COVID-19 protocols this chef will implement are:
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Don't miss this unique experience offering the opportunity to learn about two cuisines at once!

In this hands-on class, Chef Marc will expose you to a unique mix of flavors and techniques with his three-course menu featuring the culinary cultures of both Spanish and Catalan cuisines.

You'll begin with a fresh seasonal tomato salad featuring burrata and kalamata olives. For the entree, you'll prepare a succulent black cod dish with samfaina sauce — a traditional gem of a dish made by simmering an array of vegetables together into a thick, flavorful sauce that almost resembles a vegetable marmalade. For dessert, a luscious Catalan-style caramelized custard cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Pescatarian, Spanish

Reviews guests left for this experience



22 Feb 2020

Amazing exceptional cooking class!! Loved ir



19 Dec 2019

Chef Marc was great! Not only did we learn about Spanish cuisine, but he also had great tips on cooking in general, from cutting vegetables to the use of high heat. Would recommend to anyone, especially for the dessert - it's amazing.



14 Dec 2019

My boyfriend and I had the best time cooking with Chef Marc. He taught us new techniques that we’ll bring back to our own cooking as well as shared some fun, new recipes that we’ll definitely try! Overall, we had the best experience cooking and getting to know Chef Marc and Simona, and would recommend them to anyone and everyone!! 5 stars!

Meet your chef

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Chef Marc Verified chef
Food safety certified

After earning the head chef position in the kitchen of a prominent restaurant in Barcelona, Spain, Chef Marc is now stepping out of the restaurant scene and into a teaching role and sharing his diverse culinary experiences and knowledge with others in his incredible cooking classes. Chef Marc enjoys designing with intention to teach others a variety of cooking skills with an array of impressive dishes as the end result.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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