Cooking Class - Spanish and Catalan Cuisine
In this hands-on class, Chef Marc will expose you to a unique mix of flavors and techniques with his three-course menu featuring the culinary cultures of both Spanish and Catalan cuisines.
You'll begin with a fresh seasonal tomato salad featuring burrata and kalamata olives. For the entree, you'll prepare a succulent black cod dish with samfaina sauce — a traditional gem of a dish made by simmering an array of vegetables together into a thick, flavorful sauce that almost resembles a vegetable marmalade. For dessert, a luscious Catalan-style caramelized custard cream.
Guests are welcome to bring wine and beer to enjoy during the class.
Seasonal Tomato Salad
With burrata and kalamata olives
With seasonal vegetables and samfaina sauce
Catalan Style Caramelized Custard Cream
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Couples, Date Night, Pescatarian, Spanish
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