Cooking Class - Spanish and Catalan Cuisine

Don't miss this unique experience offering the opportunity to learn about two cuisines at once!

In this hands-on class, Chef Marc will expose you to a unique mix of flavors and techniques with his three-course menu featuring the culinary cultures of both Spanish and Catalan cuisines.

You'll begin with a fresh seasonal tomato salad featuring burrata and kalamata olives. For the entree, you'll prepare a succulent black cod dish with samfaina sauce — a traditional gem of a dish made by simmering an array of vegetables together into a thick, flavorful sauce that almost resembles a vegetable marmalade. For dessert, a luscious Catalan-style caramelized custard cream.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Couples, Date Night, Pescatarian, Spanish

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal and taxes.


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Meet your chef

Chef Marc
Chef Marc Verified chef

After earning the head chef position in the kitchen of a prominent restaurant in Barcelona, Spain, Chef Marc is now stepping out of the restaurant scene and into a teaching role and sharing his diverse culinary experiences and knowledge with others in his incredible cooking classes. Chef Marc enjoys designing with intention to teach others a variety of cooking skills with an array of impressive dishes as the end result.

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